Physical properties of microbial suspensions. I. Suspension characteristics, density, newtonian viscosity and surface tension
Language English Country United States Media print
Document type Journal Article
PubMed
4552833
DOI
10.1007/bf02877909
Knihovny.cz E-resources
- MeSH
- Aspergillus cytology growth & development MeSH
- Candida cytology growth & development MeSH
- Densitometry MeSH
- Culture Media MeSH
- Surface Tension MeSH
- Saccharomyces cerevisiae cytology growth & development MeSH
- Saccharomyces cytology MeSH
- Statistics as Topic MeSH
- Suspensions * MeSH
- Temperature MeSH
- Viscosity MeSH
- Publication type
- Journal Article MeSH
- Names of Substances
- Culture Media MeSH
- Suspensions * MeSH
Design methods for tubular fermentation systems