Výtaznost premeny energie hexóz na energiu tvorby unikavých mastných kyselín v bachore oviec kŕmených diétami s pilinami
[The efficiency of hexose energy transformation into energy for volatile fatty acid production in the rumen of sheep fed diets containing sawdust]
Jazyk slovenština Země Česko Médium print
Typ dokumentu anglický abstrakt, časopisecké články
PubMed
6815857
- MeSH
- bachor metabolismus MeSH
- dřevo * MeSH
- energetický metabolismus MeSH
- fermentace MeSH
- hexosy metabolismus MeSH
- krmivo pro zvířata * MeSH
- kyseliny mastné těkavé metabolismus MeSH
- ovce metabolismus MeSH
- zvířata MeSH
- Check Tag
- zvířata MeSH
- Publikační typ
- anglický abstrakt MeSH
- časopisecké články MeSH
- Názvy látek
- hexosy MeSH
- kyseliny mastné těkavé MeSH
Based on the production and interrelationship of volatile fatty acids (VFA), the mathematical method according to Orskov et al. (1968) was used to determine the efficiency of VFA production, and/or conversion of the energy of hexoses contained in fodders into VFA energy in rumen. VFA were separated by gas chromatography. The energy yield of VFA production in the rumen contents of wethers was averaged from the samples taken one, three and five hours after feeding. Whethers were fed 11 experimental diets, in which a part of bulk fodder (5-20%) was replaced by treated or untreated sawdust, and/or a diet without sawdust. The energy yield varied from 73.12 to 76.51% and the maximum values were achieved with the diets containing no sawdust. Compared with the diets with sawdust addition, the differences are statistically significant (P less than 0.05). The addition of the treated beech sawdust to the same diet, in comparison with untreated sawdust resulted in a higher energy yield of VFA production, however, with no statistical significance. The ratio of acetate to propionate was in a direct but negative relationship to energy yield of VFA production (n = 44, r = -0.905, P less than 0.001). Therefore the diets rich in cellulose, which cause an increase in the molar percentage of acetic acid and a subsequent increase in the ratio of acetate to propionate, might be responsible for the energy losses in the form of methane and can result in the decrease in total energy balance (Orskov et al., 1968).