Glycation of albumin: reaction with glucose, fructose, galactose, ribose or glyceraldehyde measured using four methods
Jazyk angličtina Země Nizozemsko Médium print
Typ dokumentu časopisecké články
PubMed
8040561
DOI
10.1016/0165-022x(94)90025-6
PII: 0165-022X(94)90025-6
Knihovny.cz E-zdroje
- MeSH
- albuminy metabolismus MeSH
- fluorescenční spektrometrie MeSH
- fruktosa metabolismus MeSH
- glukosa metabolismus MeSH
- glyceraldehyd metabolismus MeSH
- glykosylace MeSH
- kolorimetrie MeSH
- monosacharidy metabolismus MeSH
- ribosa metabolismus MeSH
- Publikační typ
- časopisecké články MeSH
- Názvy látek
- albuminy MeSH
- fruktosa MeSH
- glukosa MeSH
- glyceraldehyd MeSH
- monosacharidy MeSH
- ribosa MeSH
Albumin was glycated (nonenzymatically glycosylated) with glucose, fructose, galactose, ribose or glyceraldehyde for 5, 9, 15 and 19 days. The extent of glycation was determined (a) by the thiobarbituric acid method, (b) by fructosamine assay, (c) by method based on the reaction with hydrazine, and (d) by measurement of fluorescence. Results show that the three colorimetric methods used differ in the sensitivity and in addition with the use of each method not the same extent of glycation with various sugars was found.
Citace poskytuje Crossref.org
Inhibitory effect of glycation on catalytic activity of alanine aminotransferase
