Constitution of the metabolic type of streptomycetes during the first hours of cultivation
Jazyk angličtina Země Spojené státy americké Médium print
Typ dokumentu časopisecké články, práce podpořená grantem, přehledy
PubMed
9306651
DOI
10.1007/bf02898713
Knihovny.cz E-zdroje
- MeSH
- anthrachinony metabolismus MeSH
- antibakteriální látky biosyntéza MeSH
- časové faktory MeSH
- organofosforové sloučeniny metabolismus MeSH
- regulace genové exprese u bakterií MeSH
- Streptomyces fyziologie MeSH
- streptomycin biosyntéza MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
- přehledy MeSH
- Názvy látek
- actinorhodin MeSH Prohlížeč
- anthrachinony MeSH
- antibakteriální látky MeSH
- bialaphos MeSH Prohlížeč
- organofosforové sloučeniny MeSH
- streptomycin MeSH
Using the examples of biosynthesis of streptomycin, bialaphos, actinorhodin, oligoketides and autoregulators during the first hours of streptomycete cultivation, it is stressed that the external environment in cooperation with the internal metabolic abilities of the cell determines the metabolic type that would develop during the life cycle of the producing streptomycetes. If we accept that a certain metabolic type (from the point of view of the production of secondary metabolites) was determined already during the first hours of cultivation of the microorganisms, we must also admit that the availability of primary metabolites in the so-called production phase of growth (stationary phase, idiophase, etc.) is to a certain extent determined by the very early stages of strain development.
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