Regioisomeric characterization of triacylglycerols using silver-ion HPLC/MS and randomization synthesis of standards
Jazyk angličtina Země Spojené státy americké Médium print
Typ dokumentu časopisecké články, práce podpořená grantem
PubMed
19366253
DOI
10.1021/ac900150j
Knihovny.cz E-zdroje
- MeSH
- hmotnostní spektrometrie metody MeSH
- mastné kyseliny analýza MeSH
- nenasycené mastné kyseliny analýza MeSH
- oleje rostlin analýza MeSH
- referenční standardy MeSH
- reprodukovatelnost výsledků MeSH
- stereoizomerie MeSH
- stříbro chemie MeSH
- triglyceridy analýza MeSH
- vysokoúčinná kapalinová chromatografie metody MeSH
- zvířata MeSH
- Check Tag
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
- Názvy látek
- mastné kyseliny MeSH
- nenasycené mastné kyseliny MeSH
- oleje rostlin MeSH
- stříbro MeSH
- triglyceridy MeSH
Silver-ion normal-phase high-performance liquid chromatography (HPLC) provides a superior separation selectivity for lipids differing in the number and position of double bonds in fatty acid chains including the resolution of triacylglycerol (TG) regioisomers under optimized conditions. Our silver-ion HPLC method is based on the coupling of three columns in the total length of 75 cm and a new mobile phase gradient consisting of hexane-acetonitrile-2-propanol which provides better resolution and also reproducibility in comparison to previously used mobile phases. In our work, the chemical interesterification (randomization) of single-acid TG standards is used for the generation of regioisomeric series of TGs, because it provides a random distribution of fatty acids in TGs at well-defined concentration ratios. The baseline separation of regioisomeric TG pairs containing up to three double bonds and the partial separation of TG regioisomers with four to seven double bonds are reported for the first time. Our silver-ion high-performance liquid chromatography/mass spectrometry (HPLC/MS) method is applied for the regioisomeric characterization of complex samples of plant oils and animal fat, where the results clearly demonstrate different preference of sn-2 occupation in plants (mainly unsaturated fatty acids) versus animal fat (mainly saturated fatty acids).
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