Antioxidant, metal-binding and DNA-damaging properties of flavonolignans: a joint experimental and computational highlight based on 7-O-galloylsilybin
Language English Country Ireland Media print-electronic
Document type Journal Article, Research Support, Non-U.S. Gov't
PubMed
23872255
DOI
10.1016/j.cbi.2013.07.006
PII: S0009-2797(13)00167-1
Knihovny.cz E-resources
- Keywords
- Albumin, Antioxidants, DNA-damage, Flavonolignans, Nucleic acids, Prooxidant effects,
- MeSH
- Antioxidants chemistry metabolism pharmacology MeSH
- Biphenyl Compounds metabolism MeSH
- Electrochemical Techniques MeSH
- Luminescent Measurements MeSH
- Copper metabolism MeSH
- Picrates metabolism MeSH
- DNA Damage * MeSH
- Silymarin analogs & derivatives chemistry metabolism pharmacology MeSH
- Molecular Dynamics Simulation MeSH
- Spectrophotometry, Ultraviolet MeSH
- Publication type
- Journal Article MeSH
- Research Support, Non-U.S. Gov't MeSH
- Names of Substances
- 1,1-diphenyl-2-picrylhydrazyl MeSH Browser
- 7-O-galloylsilybin MeSH Browser
- Antioxidants MeSH
- Biphenyl Compounds MeSH
- Copper MeSH
- Picrates MeSH
- Silymarin MeSH
Besides the well-known chemoprotective effects of polyphenols, their prooxidant activities via interactions with biomacromolecules as DNA and proteins are of the utmost importance. Current research focuses not only on natural polyphenols but also on synthetically prepared analogs with promising biological activities. In the present study, the antioxidant and prooxidant properties of a semi-synthetic flavonolignan 7-O-galloylsilybin (7-GSB) are described. The presence of the galloyl moiety significantly enhances the antioxidant capacity of 7-GSB compared to that of silybin (SB). These findings were supported by electrochemistry, DPPH (2,2-diphenyl-1-picrylhydrazyl) scavenging activity, total antioxidant capacity (CL-TAC) and DFT (density functional theory) calculations. A three-step oxidation mechanism of 7-GSB is proposed at pH 7.4, in which the galloyl moiety is first oxidized at Ep,1=+0.20V (vs. Ag/AgCl3M KCl) followed by oxidation of the 20-OH (Ep,2=+0.55V) and most probably 5-OH (Ep,3=+0.95V) group of SB moiety. The molecular orbital analysis and the calculation of O-H bond dissociation enthalpies (BDE) fully rationalize the electrooxidation processes. The metal (Cu(2+)) complexation of 7-GSB was studied, which appeared to involve both the galloyl moiety and the 5-OH group. The prooxidant effects of the metal-complexes were then studied according to their capacity to oxidatively induce DNA modification and cleavage. These results paved the way towards the conclusion that 7-O-galloyl substitution to SB concomitantly (i) enhances antioxidant (ROS scavenging) capacity and (ii) decreases prooxidant effect/DNA damage after Cu complexation. This multidisciplinary approach provides a comprehensive mechanistic picture of the antioxidant vs. metal-induced prooxidant effects of flavonolignans at the molecular level, under ex vivo conditions.
References provided by Crossref.org
Oxidative Stress Evaluation in Ischemia Reperfusion Models: Characteristics, Limits and Perspectives
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Chemo-enzymatic synthesis of silybin and 2,3-dehydrosilybin dimers