Health effects and occurrence of dietary polyamines: a review for the period 2005-mid 2013
Jazyk angličtina Země Velká Británie, Anglie Médium print-electronic
Typ dokumentu historické články, časopisecké články, práce podpořená grantem, přehledy
PubMed
24837918
DOI
10.1016/j.foodchem.2014.03.102
PII: S0308-8146(14)00505-6
Knihovny.cz E-zdroje
- Klíčová slova
- Biogenic amines, Food, Health effects, Polyamines, Spermidine, Spermine,
- MeSH
- biogenní aminy MeSH
- dějiny 21. století MeSH
- dieta MeSH
- lidé MeSH
- polyaminy chemie MeSH
- spermin chemie MeSH
- Check Tag
- dějiny 21. století MeSH
- lidé MeSH
- Publikační typ
- časopisecké články MeSH
- historické články MeSH
- práce podpořená grantem MeSH
- přehledy MeSH
- Názvy látek
- biogenní aminy MeSH
- polyaminy MeSH
- spermin MeSH
This review continues a previous one (Kalač & Krausová, 2005). Dietary polyamines spermidine and spermine participate in an array of physiological roles with both favourable and injurious effects on human health. Dieticians thus need plausible information on their content in various foods. The data on the polyamine contents in raw food materials increased considerably during the reviewed period, while information on their changes during processing and storage have yet been fragmentary and inconsistent. Spermidine and spermine originate mainly from raw materials. Their high contents are typical particularly for inner organs and meat of warm-blooded animals, soybean and fermented soybean products and some mushroom species. Generally, polyamine contents range widely within the individual food items.
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