On-line SPE-UHPLC method using fused core columns for extraction and separation of nine illegal dyes in chilli-containing spices
Jazyk angličtina Země Nizozemsko Médium print-electronic
Typ dokumentu časopisecké články, práce podpořená grantem
PubMed
25159432
DOI
10.1016/j.talanta.2014.07.038
PII: S0039-9140(14)00594-3
Knihovny.cz E-zdroje
- Klíčová slova
- Chilli-containing samples, Column switching, Fused core column, Illegal red Sudan dyes, On-line solid phase extraction, UHPLC,
- MeSH
- analýza potravin metody MeSH
- azosloučeniny chemie MeSH
- barvicí látky chemie izolace a purifikace MeSH
- Capsicum chemie MeSH
- extrakce na pevné fázi metody MeSH
- indikátory a reagencie chemie MeSH
- koření analýza MeSH
- naftoly chemie MeSH
- on-line systémy MeSH
- potravinářská barviva chemie MeSH
- vysokoúčinná kapalinová chromatografie metody MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
- Názvy látek
- azosloučeniny MeSH
- barvicí látky MeSH
- fat red 7B MeSH Prohlížeč
- indikátory a reagencie MeSH
- methyl red MeSH Prohlížeč
- naftoly MeSH
- Orange G MeSH Prohlížeč
- para red MeSH Prohlížeč
- potravinářská barviva MeSH
- Scarlet Red MeSH Prohlížeč
- sudan red MeSH Prohlížeč
The presented work describes the development of a simple, fast and effective on-line SPE-UHPLC-UV/vis method using fused core particle columns for extraction, separation and quantitative analysis of the nine illegal dyes, most frequently found in chilli-containing spices. The red dyes Sudan I-IV, Sudan Red 7B, Sudan Red G, Sudan Orange G, Para Red, and Methyl Red were separated and analyzed in less than 9 min without labor-consuming pretreatment procedure. The chromatographic separation was performed on Ascentis Express RP-Amide column with gradient elution using mixture of acetonitrile and water, as a mobile phase at a flow rate of 1.0 mL min(-1) and 55°C of temperature. As SPE sorbent for cleanup and pre-concentration of illegal dyes short guard fused core column Ascentis Express F5 was used. The applicability of proposed method was proven for three different chilli-containing commercial samples. Recoveries for all compounds were between 90% and 108% and relative standard deviation ranged from 1% to 4% for within- and from 2% to 6% for between-day. Limits of detection showed lower values than required by European Union regulations and were in the range of 3.3-10.3 µg L(-1) for standard solutions, 5.6-235.6 µg kg(-1) for chilli-containing spices.
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