On-line SPE-UHPLC method using fused core columns for extraction and separation of nine illegal dyes in chilli-containing spices
Language English Country Netherlands Media print-electronic
Document type Journal Article, Research Support, Non-U.S. Gov't
PubMed
25159432
DOI
10.1016/j.talanta.2014.07.038
PII: S0039-9140(14)00594-3
Knihovny.cz E-resources
- Keywords
- Chilli-containing samples, Column switching, Fused core column, Illegal red Sudan dyes, On-line solid phase extraction, UHPLC,
- MeSH
- Food Analysis methods MeSH
- Azo Compounds chemistry MeSH
- Coloring Agents chemistry isolation & purification MeSH
- Capsicum chemistry MeSH
- Solid Phase Extraction methods MeSH
- Indicators and Reagents chemistry MeSH
- Spices analysis MeSH
- Naphthols chemistry MeSH
- Online Systems MeSH
- Food Coloring Agents chemistry MeSH
- Chromatography, High Pressure Liquid methods MeSH
- Publication type
- Journal Article MeSH
- Research Support, Non-U.S. Gov't MeSH
- Names of Substances
- Azo Compounds MeSH
- Coloring Agents MeSH
- fat red 7B MeSH Browser
- Indicators and Reagents MeSH
- methyl red MeSH Browser
- Naphthols MeSH
- Orange G MeSH Browser
- para red MeSH Browser
- Food Coloring Agents MeSH
- Scarlet Red MeSH Browser
- sudan red MeSH Browser
The presented work describes the development of a simple, fast and effective on-line SPE-UHPLC-UV/vis method using fused core particle columns for extraction, separation and quantitative analysis of the nine illegal dyes, most frequently found in chilli-containing spices. The red dyes Sudan I-IV, Sudan Red 7B, Sudan Red G, Sudan Orange G, Para Red, and Methyl Red were separated and analyzed in less than 9 min without labor-consuming pretreatment procedure. The chromatographic separation was performed on Ascentis Express RP-Amide column with gradient elution using mixture of acetonitrile and water, as a mobile phase at a flow rate of 1.0 mL min(-1) and 55°C of temperature. As SPE sorbent for cleanup and pre-concentration of illegal dyes short guard fused core column Ascentis Express F5 was used. The applicability of proposed method was proven for three different chilli-containing commercial samples. Recoveries for all compounds were between 90% and 108% and relative standard deviation ranged from 1% to 4% for within- and from 2% to 6% for between-day. Limits of detection showed lower values than required by European Union regulations and were in the range of 3.3-10.3 µg L(-1) for standard solutions, 5.6-235.6 µg kg(-1) for chilli-containing spices.
References provided by Crossref.org