Occurrence and antimicrobial resistance of Salmonella strains from food of animal origin in southern Italy
Jazyk angličtina Země Spojené státy americké Médium print-electronic
Typ dokumentu časopisecké články, práce podpořená grantem
PubMed
26084745
DOI
10.1007/s12223-015-0407-x
PII: 10.1007/s12223-015-0407-x
Knihovny.cz E-zdroje
- MeSH
- antibakteriální látky MeSH
- bakteriální léková rezistence MeSH
- lidé MeSH
- mikrobiální testy citlivosti MeSH
- potravinářská mikrobiologie * MeSH
- prevalence MeSH
- Salmonella enterica klasifikace izolace a purifikace MeSH
- salmonelová infekce u zvířat epidemiologie mikrobiologie MeSH
- sérotypizace MeSH
- zvířata MeSH
- Check Tag
- lidé MeSH
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
- Geografické názvy
- Itálie epidemiologie MeSH
- Názvy látek
- antibakteriální látky MeSH
Six hundred fourteen strains of Salmonella enterica were isolated from 16,926 samples of food of animal origin collected in southern Italy from 2003 to 2012. The isolates were identified, serotyped, and challenged against 15 antibiotics according to the protocol defined at national level for veterinary isolates of Salmonella (EnterVet surveillance network). Salmonella serotypes Typhimurium, Hadar, Enteritidis, Derby, and 4,[5],12:i:- were those most frequently isolated. The widest resistances were recorded towards sulfonamides (69 % of the isolates), trimethoprim-sulfamethoxazole (52 % of the isolates), and tetracycline (51 % of the isolates). The rate of multidrug resistance of the isolates decreased significantly from the first 5 years of the study period (82.6 %) to the last 5 years (54.3 %).
Department DiSSPAPA University of Naples Federico 2 Portici Naples Italy
Department of Science and Technology University of Naples Parthenope Naples Italy
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