Occurrence and antimicrobial resistance of Salmonella strains from food of animal origin in southern Italy
Language English Country United States Media print-electronic
Document type Journal Article, Research Support, Non-U.S. Gov't
PubMed
26084745
DOI
10.1007/s12223-015-0407-x
PII: 10.1007/s12223-015-0407-x
Knihovny.cz E-resources
- MeSH
- Anti-Bacterial Agents MeSH
- Drug Resistance, Bacterial MeSH
- Humans MeSH
- Microbial Sensitivity Tests MeSH
- Food Microbiology * MeSH
- Prevalence MeSH
- Salmonella enterica classification isolation & purification MeSH
- Salmonella Infections, Animal epidemiology microbiology MeSH
- Serotyping MeSH
- Animals MeSH
- Check Tag
- Humans MeSH
- Animals MeSH
- Publication type
- Journal Article MeSH
- Research Support, Non-U.S. Gov't MeSH
- Geographicals
- Italy epidemiology MeSH
- Names of Substances
- Anti-Bacterial Agents MeSH
Six hundred fourteen strains of Salmonella enterica were isolated from 16,926 samples of food of animal origin collected in southern Italy from 2003 to 2012. The isolates were identified, serotyped, and challenged against 15 antibiotics according to the protocol defined at national level for veterinary isolates of Salmonella (EnterVet surveillance network). Salmonella serotypes Typhimurium, Hadar, Enteritidis, Derby, and 4,[5],12:i:- were those most frequently isolated. The widest resistances were recorded towards sulfonamides (69 % of the isolates), trimethoprim-sulfamethoxazole (52 % of the isolates), and tetracycline (51 % of the isolates). The rate of multidrug resistance of the isolates decreased significantly from the first 5 years of the study period (82.6 %) to the last 5 years (54.3 %).
Department DiSSPAPA University of Naples Federico 2 Portici Naples Italy
Department of Science and Technology University of Naples Parthenope Naples Italy
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