Biotransformation of 1,8-cineole by solid-state fermentation of Eucalyptus waste from the essential oil industry using Pleurotus ostreatus and Favolus tenuiculus
Jazyk angličtina Země Spojené státy americké Médium print-electronic
Typ dokumentu časopisecké články
PubMed
26342920
DOI
10.1007/s12223-015-0422-y
PII: 10.1007/s12223-015-0422-y
Knihovny.cz E-zdroje
- Klíčová slova
- 1,8-cineole, Biotransformation, Favolus tenuiculus, Industrial waste, Pleurotus ostreatus, Solid state fermentation,
- MeSH
- biotransformace MeSH
- cyklohexanoly chemie metabolismus MeSH
- Eucalyptus metabolismus mikrobiologie MeSH
- eukalyptol MeSH
- fermentace MeSH
- monoterpeny chemie metabolismus MeSH
- oleje prchavé analýza MeSH
- Pleurotus metabolismus MeSH
- Polyporaceae metabolismus MeSH
- průmyslový odpad analýza MeSH
- Publikační typ
- časopisecké články MeSH
- Názvy látek
- cyklohexanoly MeSH
- eukalyptol MeSH
- monoterpeny MeSH
- oleje prchavé MeSH
- průmyslový odpad MeSH
Biotechnological conversion of low-cost agro-industrial by-products, such as industrial waste or terpenes from the distillation of essential oils from plants into more valuable oxygenated derivatives, can be achieved by using microbial cells or enzymes. In Argentina, the essential oil industry produces several tons of waste each year that could be used as raw materials in the production of industrially relevant and value-added compounds. In this study, 1,8-cineole, one of the components remaining in the spent leaves of the Eucalyptus cinerea waste, was transformed by solid-state fermentation (SSF) using the two edible mushrooms Pleurotus ostreatus and Favolus tenuiculus. As a result, two new oxygenated derivatives of 1,8-cineole were identified: 1,3,3-trimethyl-2-oxabicyclo [2.2.2]octan-6-ol and 1,3,3-trimethyl-2-oxabicyclo [2.2.2]octan-6-one. Additionally, changes in the relative percentages of other aroma compounds present in the substrate were observed during SSF. Both fungal strains have the ability to produce aroma compounds with potential applications in the food and pharmaceutical industries.
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