Transfer of ochratoxin A from raw black tea to tea infusions prepared according to the Turkish tradition
Jazyk angličtina Země Velká Británie, Anglie Médium print-electronic
Typ dokumentu časopisecké články
Grantová podpora
001
World Health Organization - International
PubMed
28580652
DOI
10.1002/jsfa.8464
Knihovny.cz E-zdroje
- Klíčová slova
- Black tea, HPLC-FLD, OTA, infusion, ochratoxin A, transfer,
- MeSH
- čaj chemie MeSH
- čajovník čínský chemie MeSH
- kontaminace potravin analýza MeSH
- lidé MeSH
- ochratoxiny analýza MeSH
- vysokoúčinná kapalinová chromatografie MeSH
- Check Tag
- lidé MeSH
- Publikační typ
- časopisecké články MeSH
- Geografické názvy
- Turecko MeSH
- Názvy látek
- čaj MeSH
- ochratoxin A MeSH Prohlížeč
- ochratoxiny MeSH
BACKGROUND: Ochratoxin A (OTA) is a natural contaminant of food including tea with multiple toxic effects, which poses a threat to human health. In terms of lifestyle, the Turkish population is a frequent visitor of tearooms, and the traditional Turkish tea preparation is one of the most popular ways of preparing tea infusion. RESULTS: The aim of this study was to investigate OTA transfer from raw black tea to the tea infusion prepared according to the Turkish tradition. A high-performance liquid chromatography method with a limit of quantification of 0.35 ng g-1 was used for OTA determination. The OTA amount in raw black teas from Turkey ranged from ≤0.35 ng g-1 up to 56.7 ng g-1 . An homogenised sample of black tea naturally contaminated with 55.0 ng g-1 was used to prepare infusions. The OTA transfer from the black tea to the infusion was found to be 41.5% ± 7%. CONCLUSION: These data are important for the realisation of a 'Total Diet study' (TDS). The TDS can be a complementary tool to estimate the population dietary exposure to OTA across the entire diet by analysing main foods prepared 'as consumed' (tea infusions) and not 'as purchased' (raw tea). © 2017 Society of Chemical Industry.
Akdeniz University Department of Biology Molecular Biology Section Antalya Turkey
International Agency for Research on Cancer Lyon France
University of Hradec Kralove Faculty of Science Department of Biology Hradec Kralove Czech Republic
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