Effects of Flavored Nonalcoholic Beverages on Transcriptional Activities of Nuclear and Steroid Hormone Receptors: Proof of Concept for Novel Reporter Cell Line PAZ-PPARg
Language English Country United States Media print-electronic
Document type Journal Article
- Keywords
- PPARγ, nonalcoholic beverages, reporter cell line, transcriptional activity,
- MeSH
- Transcriptional Activation drug effects MeSH
- Receptors, Androgen genetics metabolism MeSH
- Cell Line MeSH
- Flavoring Agents adverse effects pharmacology MeSH
- Humans MeSH
- Beverages adverse effects analysis MeSH
- PPAR gamma genetics metabolism MeSH
- Prostaglandin D2 pharmacology MeSH
- Receptors, Glucocorticoid genetics metabolism MeSH
- Receptors, Calcitriol genetics metabolism MeSH
- Receptors, Thyroid Hormone genetics metabolism MeSH
- Check Tag
- Humans MeSH
- Publication type
- Journal Article MeSH
- Names of Substances
- Receptors, Androgen MeSH
- Flavoring Agents MeSH
- PPAR gamma MeSH
- Prostaglandin D2 MeSH
- Receptors, Glucocorticoid MeSH
- Receptors, Calcitriol MeSH
- Receptors, Thyroid Hormone MeSH
We developed and characterized a novel human luciferase reporter cell line for the assessment of peroxisome proliferator-activated receptor γ (PPARγ) transcriptional activity, PAZ-PPARg. The luciferase activity induced by PPARγ endogenous agonist 15d-PGJ2 and prostaglandin PGD2 reached mean values of (87.9 ± 14.0)-fold and (89.6 ± 19.7)-fold after 24 h of exposure to 40 μM 15d-PGJ2 and 70 μM PGD2, respectively. A concentration-dependent inhibition of 15d-PGJ2- and PGD2-induced luciferase activity was observed after the application of T0070907, a selective antagonist of PPARγ, which confirms the specificity of response to both agonists. The PAZ-PPARg cell line, along with the reporter cell lines for the assessment of transcriptional activities of thyroid receptor (TR), vitamin D3 receptor (VDR), androgen receptor (AR), and glucocorticoid receptor (GR), were used for the screening of 27 commonly marketed flavored nonalcoholic beverages for their possible disrupting effects. Our findings indicate that some of the examined beverages have the potential to modulate the transcriptional activities of PPARγ, VDR, and AR.
References provided by Crossref.org
Mixture Effects of Tryptophan Intestinal Microbial Metabolites on Aryl Hydrocarbon Receptor Activity