Preparation of Retinoyl-Flavonolignan Hybrids and Their Antioxidant Properties
Status PubMed-not-MEDLINE Jazyk angličtina Země Švýcarsko Médium electronic
Typ dokumentu časopisecké články
Grantová podpora
LTC17009
Ministerstvo Školství, Mládeže a Tělovýchovy
CA15136 "EUROCAROTEN"
ESF COST
PubMed
31340489
PubMed Central
PMC6680806
DOI
10.3390/antiox8070236
PII: antiox8070236
Knihovny.cz E-zdroje
- Klíčová slova
- anti-radical, antioxidant, carotenoids, conjugate, esterification, flavonolignans, retinoic acid, retinol, silymarin, vitamin A,
- Publikační typ
- časopisecké články MeSH
Antioxidants protect the structural and functional components in organisms against oxidative stress. Most antioxidants are of plant origin as the plants are permanently exposed to oxidative stress (UV radiation, photosynthetic reactions). Both carotenoids and flavonoids are prominent antioxidant and anti-radical agents often occurring together in the plant tissues and acting in lipophilic and hydrophilic milieu, respectively. They are complementary in their anti-radical activity. This study describes the synthesis of a series of hybrid ester conjugates of retinoic acid with various flavonolignans, such as silybin, 2,3-dehydrosilybin and isosilybin. Antioxidant/anti-radical activities and bio-physical properties of novel covalent carotenoid-flavonoid hybrids, as well as various mixtures of the respective parent components, were investigated. Retinoyl conjugates with silybin-which is the most important flavonolignan in silymarin complex-(and its pure diastereomers) displayed better 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity than both the parent compounds and their equimolar mixtures.
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