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Food Preservatives Induce Proteobacteria Dysbiosis in Human-Microbiota Associated Nod2-Deficient Mice

. 2019 Sep 23 ; 7 (10) : . [epub] 20190923

Status PubMed-not-MEDLINE Language English Country Switzerland Media electronic

Document type Journal Article

Grant support
15-09518S Grantová Agentura České Republiky
17-07332S Grantová Agentura České Republiky
NV19-03-00179 Ministerstvo Zdravotnictví Ceské Republiky
17-31248A Ministerstvo Zdravotnictví Ceské Republiky
RVO:61388971 Akademie Věd České Republiky
PRVOUK P37/10 Grantová Agentura, Univerzita Karlova

Links

PubMed 31548508
PubMed Central PMC6843281
DOI 10.3390/microorganisms7100383
PII: microorganisms7100383
Knihovny.cz E-resources

The worldwide incidence of many immune-mediated and metabolic diseases, initially affecting only the wealthy Western countries, is increasing rapidly. Many of these diseases are associated with the compositional and functional alterations of gut microbiota, i.e., dysbiosis. The most consistent markers of the dysbiosis are a decrease in microbiota diversity and an expansion of Proteobacteria. The role of food preservatives as potential triggers of gut microbiota dysbiosis has been long overlooked. Using a human microbiota-associated mouse model, we demonstrate that a mixture of common antimicrobial food additives induces dysbiosis characterised by an overgrowth of Proteobacteria phylum and a decrease in the Clostridiales order. Remarkably, human gut microbiota in a Nod2-deficient genetic background is even more susceptible to the induction of Proteobacteria dysbiosis by additives than the microbiota in a wild-type background. To conclude, our data demonstrate that antimicrobial food additives trigger gut microbiota dysbiosis in both wild-type and Nod2-deficient backgrounds and at the exposure levels reached in European populations. Whether this additive-modified gut microbiota plays a significant role in the pathogenesis of immune-mediated and metabolic diseases remains to be elucidated.

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