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Gut Microbiota and NAFLD: Pathogenetic Mechanisms, Microbiota Signatures, and Therapeutic Interventions

. 2021 Apr 29 ; 9 (5) : . [epub] 20210429

Status PubMed-not-MEDLINE Language English Country Switzerland Media electronic

Document type Journal Article, Review

Grant support
17-07332S Czech Science Foundation
20-09732S Czech Science Foundation
20-03997S Czech Science Foundation
NV19-03-00179 Ministry of Health of the Czech Republic
NU20-04-00077 Ministry of Health of the Czech Republic
RVO: 61388971 Institutional Research Concept
PROGRES Q40/10 Charles University, Faculty of Medicine in Hradec Kralove
FV40120 Technology Agency of the Czech Republic

Links

PubMed 33946843
PubMed Central PMC8146698
DOI 10.3390/microorganisms9050957
PII: microorganisms9050957
Knihovny.cz E-resources

Non-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease. Its worldwide prevalence is rapidly increasing and is currently estimated at 24%. NAFLD is highly associated with many features of the metabolic syndrome, including obesity, insulin resistance, hyperlipidaemia, and hypertension. The pathogenesis of NAFLD is complex and not fully understood, but there is increasing evidence that the gut microbiota is strongly implicated in the development of NAFLD. In this review, we discuss the major factors that induce dysbiosis of the gut microbiota and disrupt intestinal permeability, as well as possible mechanisms leading to the development of NAFLD. We also discuss the most consistent NAFLD-associated gut microbiota signatures and immunological mechanisms involved in maintaining the gut barrier and liver tolerance to gut-derived factors. Gut-derived factors, including microbial, dietary, and host-derived factors involved in NAFLD pathogenesis, are discussed in detail. Finally, we review currently available diagnostic and prognostic methods, summarise latest knowledge on promising microbiota-based biomarkers, and discuss therapeutic strategies to manipulate the microbiota, including faecal microbiota transplantation, probiotics and prebiotics, deletions of individual strains with bacteriophages, and blocking the production of harmful metabolites.

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