Effects of Flavonoids and Its Derivatives on Immune Cell Responses
Language English Country United Arab Emirates Media print
Document type Journal Article, Review
PubMed
31814545
DOI
10.2174/1872213x13666190426164124
PII: IAD-EPUB-98265
Knihovny.cz E-resources
- Keywords
- Anthoxyanidin, chalcones isoflavonoids, flavan-3 ols, flavanones, flavanonol, flavones, flavonols.,
- MeSH
- Anti-Inflammatory Agents therapeutic use MeSH
- Autoimmune Diseases immunology therapy MeSH
- Immunity, Cellular MeSH
- Cytokines metabolism MeSH
- Flavonoids therapeutic use MeSH
- Humans MeSH
- Inflammation Mediators metabolism MeSH
- Neoplasms immunology therapy MeSH
- NF-kappa B metabolism MeSH
- Patents as Topic MeSH
- T-Lymphocytes, Regulatory immunology MeSH
- Signal Transduction MeSH
- Animals MeSH
- Check Tag
- Humans MeSH
- Animals MeSH
- Publication type
- Journal Article MeSH
- Review MeSH
- Names of Substances
- Anti-Inflammatory Agents MeSH
- Cytokines MeSH
- Flavonoids MeSH
- Inflammation Mediators MeSH
- NF-kappa B MeSH
BACKGROUND: Various pieces of evidence have shown that people who consume foods rich in polyphenolic and flavonoids compounds have a lower incidence of inflammatory, autoimmune diseases and cancer. OBJECTIVE: The study aimed to review the most potent compounds that affect the immune response and diseases associated with it. METHODS: Publications in PubMed and EmBase, from 1974-2018, and patents form Free patents online, Scifinder, Espacenet and Mendeley in which flavonoids, their semi-synthetic and synthetic derivatives are involved in immunosuppressive or immunostimulatory responses in vitro and in vivo. RESULTS: In vitro, flavonoids and their derivatives inhibit various transcriptional factors, which modulate differentiation, proliferation, activation of immune cells and enhance regulatory T cell generation. Some flavonoids exert anti-inflammatory effects through: Blockade of NF-κB, and NLRP3 inflammasome, inhibition of pro-inflammatory cytokine production, IL-1β, IL-2, IL-6, TNF-α, IL-17A, down regulation of chemokines, and reduction of reactive oxygen and nitrogen species. Nevertheless, several reports have shown that some flavonoids enhance immune response by enhancing: oxygen and nitrogen radicals, antibody production, cytotoxic activity against tumours by increasing activating receptors and down regulating inhibitory receptors. In consequence, flavonoids may be potentially useful for treatment of infectious diseases and cancer. CONCLUSION: The most potent flavonoids in inflammation that modify immune responses are apigenin, quercetin and Epigallocatechin-3-Gallate (EGCG) although, other compounds are still under study and cannot be excluded. The most relevant patents concerning the use of flavones and other polyphenols were revised. A promising future of these compounds in different therapies is discussed.
Institute of Molecular and Translational Medicine Palacky University Olomouc Czech Republic
Instituto de Inmunologia Facultad de Medicina Universidad Central de Venezuela Caracas Venezuela
References provided by Crossref.org
Inflammation, Autoimmunity and Neurodegenerative Diseases, Therapeutics and Beyond