Determination of Sudan dyes in chili products by micellar electrokinetic chromatography-MS/MS using a volatile surfactant
Jazyk angličtina Země Anglie, Velká Británie Médium print-electronic
Typ dokumentu časopisecké články
PubMed
31838374
DOI
10.1016/j.foodchem.2019.125963
PII: S0308-8146(19)32105-3
Knihovny.cz E-zdroje
- Klíčová slova
- Chili products, Mass spectrometry, Matrix effect, Micellar electrokinetic chromatography, Sudan dyes, Sweeping,
- MeSH
- analýza potravin metody MeSH
- azosloučeniny analýza MeSH
- barvicí látky analýza MeSH
- Capsicum chemie MeSH
- chromatografie micelární elektrokinetická kapilární metody MeSH
- fluorokarbony chemie MeSH
- kapryláty chemie MeSH
- kontaminace potravin analýza MeSH
- limita detekce MeSH
- micely MeSH
- naftoly MeSH
- povrchově aktivní látky chemie MeSH
- tandemová hmotnostní spektrometrie metody MeSH
- Publikační typ
- časopisecké články MeSH
- Názvy látek
- 1-phenylazo-2-naphthol MeSH Prohlížeč
- azosloučeniny MeSH
- barvicí látky MeSH
- fluorokarbony MeSH
- kapryláty MeSH
- micely MeSH
- naftoly MeSH
- perfluorooctanoic acid MeSH Prohlížeč
- povrchově aktivní látky MeSH
- Scarlet Red MeSH Prohlížeč
- sudan III MeSH Prohlížeč
- sudan red MeSH Prohlížeč
A new MEKC-MS/MS method was developed for the determination of four Sudan dyes in chili products. The separation and MS detection conditions were optimized to achieve fast, efficient, selective, and sensitive determination of Sudan I, Sudan II, Sudan III, and Sudan IV dyes. The target compounds were extracted from chili samples with acetonitrile and cleaned by freeze-out. This two-step sample preparation led to excellent extraction efficiency and minimal matrix effect. The analytical performance of the method was very good, with r2 ≥ 0.9914 and limits of quantification lower than 22 μg kg-1. The precision was below 15.7%. The recovery for spiked samples ranged from 84.4 to 99.6%, with relative standard deviations less than 8.0%. For all evaluated samples, the matrix effects did not exceed ± 10%. The applicability of the proposed method was demonstrated with 20 chili products, two of which were found to contain Sudan I and IV residues.
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