Determination of Sudan dyes in chili products by micellar electrokinetic chromatography-MS/MS using a volatile surfactant
Language English Country Great Britain, England Media print-electronic
Document type Journal Article
PubMed
31838374
DOI
10.1016/j.foodchem.2019.125963
PII: S0308-8146(19)32105-3
Knihovny.cz E-resources
- Keywords
- Chili products, Mass spectrometry, Matrix effect, Micellar electrokinetic chromatography, Sudan dyes, Sweeping,
- MeSH
- Food Analysis methods MeSH
- Azo Compounds analysis MeSH
- Coloring Agents analysis MeSH
- Capsicum chemistry MeSH
- Chromatography, Micellar Electrokinetic Capillary methods MeSH
- Fluorocarbons chemistry MeSH
- Caprylates chemistry MeSH
- Food Contamination analysis MeSH
- Limit of Detection MeSH
- Micelles MeSH
- Naphthols MeSH
- Surface-Active Agents chemistry MeSH
- Tandem Mass Spectrometry methods MeSH
- Publication type
- Journal Article MeSH
- Names of Substances
- 1-phenylazo-2-naphthol MeSH Browser
- Azo Compounds MeSH
- Coloring Agents MeSH
- Fluorocarbons MeSH
- Caprylates MeSH
- Micelles MeSH
- Naphthols MeSH
- perfluorooctanoic acid MeSH Browser
- Surface-Active Agents MeSH
- Scarlet Red MeSH Browser
- sudan III MeSH Browser
- sudan red MeSH Browser
A new MEKC-MS/MS method was developed for the determination of four Sudan dyes in chili products. The separation and MS detection conditions were optimized to achieve fast, efficient, selective, and sensitive determination of Sudan I, Sudan II, Sudan III, and Sudan IV dyes. The target compounds were extracted from chili samples with acetonitrile and cleaned by freeze-out. This two-step sample preparation led to excellent extraction efficiency and minimal matrix effect. The analytical performance of the method was very good, with r2 ≥ 0.9914 and limits of quantification lower than 22 μg kg-1. The precision was below 15.7%. The recovery for spiked samples ranged from 84.4 to 99.6%, with relative standard deviations less than 8.0%. For all evaluated samples, the matrix effects did not exceed ± 10%. The applicability of the proposed method was demonstrated with 20 chili products, two of which were found to contain Sudan I and IV residues.
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