Grandmother's Diet Matters: Early Life Programming with Sucrose Influences Metabolic and Lipid Parameters in Second Generation of Rats
Jazyk angličtina Země Švýcarsko Médium electronic
Typ dokumentu časopisecké články
Grantová podpora
RVO 64165
Ministerstvo Zdravotnictví Ceské Republiky
GAUK 132415, PROGRES Q25/LF1, SVV 260367
Univerzita Karlova v Praze
PubMed
32245222
PubMed Central
PMC7146346
DOI
10.3390/nu12030846
PII: nu12030846
Knihovny.cz E-zdroje
- Klíčová slova
- DOHAD, HDL cholesterol, brown fat, high sucrose diet, rat model,
- MeSH
- dieta * MeSH
- energetický metabolismus * MeSH
- fyziologie výživy v mateřství * MeSH
- glukózový toleranční test MeSH
- konzumní sacharóza metabolismus MeSH
- krevní glukóza MeSH
- krysa rodu Rattus MeSH
- lidé MeSH
- lipidy krev MeSH
- metabolické nemoci etiologie metabolismus MeSH
- metabolismus lipidů MeSH
- náchylnost k nemoci MeSH
- těhotenství MeSH
- tělesné váhy a míry MeSH
- zpožděný efekt prenatální expozice * MeSH
- zvířata MeSH
- Check Tag
- krysa rodu Rattus MeSH
- lidé MeSH
- mužské pohlaví MeSH
- těhotenství MeSH
- ženské pohlaví MeSH
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- Názvy látek
- konzumní sacharóza MeSH
- krevní glukóza MeSH
- lipidy MeSH
Early life exposure to certain environmental stimuli is related to the development of alternative phenotypes in mammals. A number of these phenotypes are related to an increased risk of disease later in life, creating a massive healthcare burden. With recent focus on the determination of underlying causes of common metabolic disorders, parental nutrition is of great interest, mainly due to a global shift towards a Western-type diet. Recent studies focusing on the increase of food or macronutrient intake don't always consider the source of these nutrients as an important factor. In our study, we concentrate on the effects of high-sucrose diet, which provides carbohydrates in form of sucrose as opposed to starch in standard diet, fed in pregnancy and lactation in two subsequent generations of spontaneously hypertensive rats (SHR) and congenic SHR-Zbtb16 rats. Maternal sucrose intake increased fasting glycaemia in SHR female offspring in adulthood and increased their chow consumption in gravidity. High-sucrose diet fed to the maternal grandmother increased brown fat weight and HDL cholesterol levels in adult male offspring of both strains, i.e., the grandsons. Fasting glycaemia was however decreased only in SHR offspring. In conclusion, we show the second-generation effects of maternal exposition to a high-sucrose diet, some modulated to a certain extent by variation in the Zbtb16 gene.
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