Magnetic molecularly imprinted polymers used for selective isolation and detection of Staphylococcus aureus

. 2020 Aug 15 ; 321 () : 126673. [epub] 20200323

Jazyk angličtina Země Velká Británie, Anglie Médium print-electronic

Typ dokumentu časopisecké články

Perzistentní odkaz   https://www.medvik.cz/link/pmid32278983
Odkazy

PubMed 32278983
DOI 10.1016/j.foodchem.2020.126673
PII: S0308-8146(20)30535-5
Knihovny.cz E-zdroje

In this work, a novel method was developed, for isolation of S. aureus from complex (food) samples using molecular imprinting. Dopamine was used as a functional monomer and fluorescence microscopy was used for detection. Conditions for preparation of molecularly imprinted polymers (MIPs), adsorption performance, adsorption kinetic, and selectivity of the polymeric layers were investigated. The various procedures were combined in a single extraction process, with the imprinted layer on the surface of the magnetic particles (magnetic MIPs). Subsequently, MIPs were used for extraction of S. aureus from milk and rice. Moreover, raw milk from cows with mastitis was tested successfully. Using this novel MIP-based method, it was possible to detect bacteria in milk at 1 × 103CFU·ml-1, which corresponds to the limit set in European Union legislation for microbial control of food.

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