Magnetic molecularly imprinted polymers used for selective isolation and detection of Staphylococcus aureus
Language English Country Great Britain, England Media print-electronic
Document type Journal Article
PubMed
32278983
DOI
10.1016/j.foodchem.2020.126673
PII: S0308-8146(20)30535-5
Knihovny.cz E-resources
- Keywords
- Bacteria, Dopamine, Fluorescence microscopy, Magnetic particles, Molecularly imprinted polymers,
- MeSH
- Adsorption MeSH
- Solid Phase Extraction MeSH
- Magnetic Phenomena MeSH
- Magnetics MeSH
- Milk microbiology MeSH
- Molecular Imprinting methods MeSH
- Polymers chemistry MeSH
- Cattle MeSH
- Staphylococcus aureus isolation & purification MeSH
- Animals MeSH
- Check Tag
- Cattle MeSH
- Animals MeSH
- Publication type
- Journal Article MeSH
- Names of Substances
- Polymers MeSH
In this work, a novel method was developed, for isolation of S. aureus from complex (food) samples using molecular imprinting. Dopamine was used as a functional monomer and fluorescence microscopy was used for detection. Conditions for preparation of molecularly imprinted polymers (MIPs), adsorption performance, adsorption kinetic, and selectivity of the polymeric layers were investigated. The various procedures were combined in a single extraction process, with the imprinted layer on the surface of the magnetic particles (magnetic MIPs). Subsequently, MIPs were used for extraction of S. aureus from milk and rice. Moreover, raw milk from cows with mastitis was tested successfully. Using this novel MIP-based method, it was possible to detect bacteria in milk at 1 × 103CFU·ml-1, which corresponds to the limit set in European Union legislation for microbial control of food.
References provided by Crossref.org
Molecularly imprinted nanoparticles for pathogen visualisation