Necrotic and chlorotic symptoms induced during Pyrenophora teres infection in barley leaves indicate a compatible interaction that allows the hemi-biotrophic fungus Pyrenophora teres to colonise the host. However, it is unexplored how this fungus affects the physiological responses of resistant and susceptible cultivars during infection. To assess the degree of resistance in four different cultivars, we quantified visible symptoms and fungal DNA and performed expression analyses of genes involved in plant defence and ROS scavenging. To obtain insight into the interaction between fungus and host, we determined the activity of 19 key enzymes of carbohydrate and antioxidant metabolism. The pathogen impact was also phenotyped non-invasively by sensor-based multireflectance and -fluorescence imaging. Symptoms, regulation of stress-related genes and pathogen DNA content distinguished the cultivar Guld as being resistant. Severity of net blotch symptoms was also strongly correlated with the dynamics of enzyme activities already within the first day of infection. In contrast to the resistant cultivar, the three susceptible cultivars showed a higher reflectance over seven spectral bands and higher fluorescence intensities at specific excitation wavelengths. The combination of semi high-throughput physiological and molecular analyses with non-invasive phenotyping enabled the identification of bio-signatures that discriminates the resistant from susceptible cultivars.

AIT Austrian Institute of Technology GmbH Center for Health and Bioresources Bioresources Unit Konrad Lorenz Straße 24 3430 Tulln Austria

Department of Plant and Environmental Sciences Copenhagen Plant Science Centre University of Copenhagen Denmark

Department of Plant and Environmental Sciences Copenhagen Plant Science Centre University of Copenhagen Denmark; Department of Adaptive Biotechnologies Global Change Research Institute CAS Brno Czechia

Citace poskytuje Crossref.org

Antioxidant Responses and Redox Regulation Within Plant-Beneficial Microbe Interaction

Functional phenomics for improved climate resilience in Nordic agriculture