Overview of game meat utilisation challenges and opportunities: A European perspective
Jazyk angličtina Země Anglie, Velká Británie Médium print-electronic
Typ dokumentu přehledy, časopisecké články
PubMed
37480669
DOI
10.1016/j.meatsci.2023.109284
PII: S0309-1740(23)00190-0
Knihovny.cz E-zdroje
- Klíčová slova
- Consumption, Hunting, Safety, Venison, Wild game meat,
- MeSH
- divoká zvířata MeSH
- hygiena MeSH
- infekce * mikrobiologie parazitologie přenos MeSH
- kontrola infekce MeSH
- lidé MeSH
- maso * analýza MeSH
- systém analýzy rizika a stanovení kritických kontrolních bodů * MeSH
- zvířata MeSH
- Check Tag
- lidé MeSH
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- přehledy MeSH
- Geografické názvy
- Evropa MeSH
Re-wilding and similar initiatives have resulted in an increase in wildlife suitable for human consumption in Europe. However, game meat production and consumption present several challenges, including infectious diseases which pose risks to livestock, processers, and consumers. This review provides insights into the infectious diseases and toxic contaminants associated with game meat. The effect of killing method on the meat quality is also discussed and means of improving the meat quality of game meat is elucidated. The use of different food safety systems that could be applied to provide safe meat is reported. The importance of collaborative multi-sector approaches is emphasized, to generate and distribute knowledge and implement One Health strategies that ensure the safe, traceable, sustainable, and professional development of commercial game meat supply chains.
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