Comparison of Yield Characteristics, Chemical Composition, Lignans Content and Antioxidant Potential of Experimentally Grown Six Linseed (Linum usitatissimum L.) Cultivars
Jazyk angličtina Země Nizozemsko Médium print-electronic
Typ dokumentu srovnávací studie, časopisecké články
Grantová podpora
QK1910302
Ministerstvo Zemědělství
GAJU033/2018/Z
Jihočeská Univerzita v Českých Budějovicích
PubMed
38236453
DOI
10.1007/s11130-023-01136-9
PII: 10.1007/s11130-023-01136-9
Knihovny.cz E-zdroje
- Klíčová slova
- Chemical composition, Flaxseed, Lignans, Linseed, Linum usitatissimum L., Secoisolariciresinol diglucoside,
- MeSH
- antioxidancia analýza MeSH
- butylenglykoly analýza chemie metabolismus MeSH
- glukosidy * MeSH
- len * chemie MeSH
- lignany * analýza chemie metabolismus MeSH
- Publikační typ
- časopisecké články MeSH
- srovnávací studie MeSH
- Názvy látek
- antioxidancia MeSH
- butylenglykoly MeSH
- glukosidy * MeSH
- lignany * MeSH
- secoisolariciresinol diglucoside MeSH Prohlížeč
Linseed represents a rich source of nutritional, functional and health-beneficial compounds. Nevertheless, the chemical composition and content of bioactive compounds may be quite variable and potentially affected by various factors, including genotype and the environment. In this study, the proximate chemical composition, lignans content and antioxidant potential of six experimentally grown linseed cultivars were assessed and compared. A diagonal cultivation trial in the University of South Bohemia Experimental Station in České Budějovice, Czech Republic, was established in three subsequent growing seasons (2018, 2019 and 2020). The results showed that the cultivar and growing conditions influenced most studied parameters. The lack of precipitation in May and June 2019 negatively affected the seed yield and the level of secoisolariciresinol diglucoside but did not decrease the crude protein content, which was negatively related to the oil content. The newly developed method for lignans analysis allowed the identification and quantification of secoisolariciresinol diglucoside and matairesinol. Their content correlated positively with the total polyphenol content and antioxidant assays (DPPH and ABTS radical scavenging activity), indicating the significant contribution to the biofunctional properties of linseed. On the other hand, we did not detect minor linseed lignans, pinoresinol and lariciresinol. The results of this study showed the importance of cultivar and growing conditions factors on the linseed chemical composition and the lignans content, determining its nutritional and medicinal properties.
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