Omega-3 fatty acids in nutrition and supplementation
Language English Country Czech Republic Media print
Document type Journal Article, Review
PubMed
39937638
DOI
10.36290/csf.2024.025
PII: 139809
Knihovny.cz E-resources
- Keywords
- ALA, DHA., EPA, omega-3 fatty acids,
- MeSH
- Fatty Acids, Omega-3 * administration & dosage MeSH
- Humans MeSH
- Dietary Supplements * MeSH
- Check Tag
- Humans MeSH
- Publication type
- Journal Article MeSH
- Review MeSH
- Names of Substances
- Fatty Acids, Omega-3 * MeSH
Omega-3 fatty acids in nutrition and supplementation Omega-3 fatty acids (n-3 PUFAs) have gained significant attention in the field of nutrition and health due to their many positive effects. This article provides a review of n-3 PUFAs, including their definition, classification, structural and functional characteristics, as well as their importance in nutrition and supplementation. In addition, it describes nutritional sources, discusses maximum doses, and describes recommended daily doses.
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