Ghee [ghí]

topical
2
Terms

přečištěné máslo
přepuštěné máslo

 

Anhydrous Butterfat
Butter Oil
Clarified Butter

Persistent link   https://www.medvik.cz/link/D000067048
Definition

The clarified portion of milk, cream, or butter obtained by the removal of the nonfat constituents. (from Dictionary of Food Ingredients, 4th ed., 2001)

DUI
D000067048 MeSH Browser
CUI
M0006336
Previous indexing
Dietary Fats (1969-2015)
History note
2016; use DIETARY FATS 1982-2015
Public note
2016; see DIETARY FATS 1982-2015

Allowable subheadings

AE
adverse effects
AN
analysis
CL
classification
EC
economics
HI
history
MI
microbiology
PS
parasitology
PO
poisoning
RE
radiation effects
ST
standards
SN
statistics & numerical data
SD
supply & distribution
TO
toxicity
VI
virology

D Chemicals and Drugs
D10 Lipids 2 524
D10.212 Fats 560
D10.212.302 Dietary Fats 568
D10.212.302.199 Butter 25
D10.212.302.199.500 Ghee 2

G Phenomena and Processes
G07 Physiological Phenomena 176
G07.203 Diet, Food, and Nutrition 195
G07.203.300 Food 1 829
G07.203.300.350 Dairy Products 329
G07.203.300.350.100 Butter 25
G07.203.300.350.100.500 Ghee 2
G07.203.300.375 Dietary Fats 568
G07.203.300.375.200 Butter 25
G07.203.300.375.200.500 Ghee 2

J Technology, Industry, Agriculture
J02 Food and Beverages 111
J02.500 Food 1 829
J02.500.350 Dairy Products 329
J02.500.350.100 Butter 25
J02.500.350.100.500 Ghee 2
J02.500.375 Dietary Fats 568
J02.500.375.200 Butter 25
J02.500.375.200.500 Ghee 2

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