In Vitro Meat [umělé maso]

topical
Terms

čisté maso
ekologické maso
in-vitro maso
kultivované maso

 

Cell-Based Meat
Cultivated Meat
Cultured Meat
Lab-Grown Meat
Laboratory-Grown Meat

Persistent link   https://www.medvik.cz/link/D000096904
Definition

Meat produced by growing MUSCLE CELLS isolated from animal muscle tissue, in THREE-DIMENSIONAL CELL CULTURE.

DUI
D000096904 MeSH Browser
CUI
M000762759
History note
2024
Public note
2024

Allowable subheadings

AE
adverse effects
AN
analysis
CL
classification
EC
economics
HI
history
MI
microbiology
PS
parasitology
PO
poisoning
RE
radiation effects
ST
standards
SN
statistics & numerical data
SD
supply & distribution
TO
toxicity
VI
virology

G Phenomena and Processes
G07 Physiological Phenomena 176
G07.203 Diet, Food, and Nutrition 196
G07.203.300 Food 1 833
G07.203.300.600 Meat 504
G07.203.300.600.250 In Vitro Meat
G07.203.300.600.500 Meat Products 141
G07.203.300.600.625 Meat Proteins 2
G07.203.300.600.750 Poultry 255
G07.203.300.600.813 Red Meat 32
G07.203.300.600.875 Seafood 47

J Technology, Industry, Agriculture
J02 Food and Beverages 111
J02.500 Food 1 833
J02.500.600 Meat 504
J02.500.600.250 In Vitro Meat
J02.500.600.500 Meat Products 141
J02.500.600.625 Meat Proteins 2
J02.500.600.750 Poultry 255
J02.500.600.813 Red Meat 32
J02.500.600.875 Seafood 47

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