Cooking [vaření]

topical
938
Terms

Cookery

Persistent link   https://www.medvik.cz/link/D003296
Definition

The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.

Annotation
consider also HOT TEMPERATURE
DUI
D003296 MeSH Browser
CUI
M0005141
History note
2011; use COOKERY 2000-2010
Public note
2011; see COOKERY 2000-2010

Allowable subheadings

CL
classification 1
EC
economics 4
ES
ethics 1
HI
history 19
IS
instrumentation 5
LJ
legislation & jurisprudence
MT
methods 59
ST
standards 9
SN
statistics & numerical data 3

J Technology, Industry, Agriculture
J01 Technology, Industry, and Agriculture 69
J01.576 Industry 1 008
J01.576.423 Food Industry 632
J01.576.423.200 Food Handling 212
J01.576.423.200.200 Cooking 938
J01.576.423.200.200.500 Cookbooks as Topic 33
J01.576.423.200.300 Cooking and Eating Utensils 19
J01.576.423.200.350 Food Dispensers, Automatic 14
J01.576.423.200.375 Food Packaging 91
J01.576.423.200.387 Food Storage 88
J01.576.423.200.400 Food-Processing Industry 127
J01.576.423.200.700 Meat-Packing Industry 58
J01.576.423.200.850 Pasteurization 14
J02 Food and Beverages 111
J03 Non-Medical Public and Private Facilities 6

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