Food Additives [potravinářské přísady]

topical
267
Terms

potravinářská aditiva
potravinářské aditivní látky

Persistent link   https://www.medvik.cz/link/D005503
Definition

Substances used in the processing or storage of foods or animal feed including ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS; EXCIPIENTS and other similarly used substances. Many of the same substances are used as PHARMACEUTIC AIDS.

DUI
D005503 MeSH Browser
CUI
M0008672

Allowable subheadings

AD
administration & dosage 12
AE
adverse effects 54
AN
analysis 30
CS
chemical synthesis 0
CH
chemistry 17
CL
classification 10
EC
economics 0
HI
history 0
IP
isolation & purification 0
ME
metabolism 2
PK
pharmacokinetics 0
PD
pharmacology 11
PO
poisoning 0
RE
radiation effects 0
ST
standards 16
SD
supply & distribution 2
TU
therapeutic use 0
TO
toxicity 32

D Chemicals and Drugs
D27 Chemical Actions and Uses 374
D27.720 Specialty Uses of Chemicals 56
D27.720.372 Food Ingredients 3
D27.720.372.300 Food Additives 267
D27.720.372.300.350 Fat Substitutes 4
D27.720.372.300.353 Flavoring Agents 47
D27.720.372.300.355 Food Coloring Agents 65
D27.720.372.300.385 Food Preservatives 70

G Phenomena and Processes
G07 Physiological Phenomena 176
G07.203 Diet, Food, and Nutrition 193
G07.203.300 Food 1 825
G07.203.300.514 Food Ingredients 3
G07.203.300.514.500 Food Additives 267
G07.203.300.514.500.350 Fat Substitutes 4
G07.203.300.514.500.400 Flavoring Agents 47
G07.203.300.514.500.700 Food Preservatives 70

J Technology, Industry, Agriculture
J02 Food and Beverages 111
J02.500 Food 1 825
J02.500.514 Food Ingredients 3
J02.500.514.500 Food Additives 267
J02.500.514.500.350 Fat Substitutes 4
J02.500.514.500.400 Flavoring Agents 47
J02.500.514.500.700 Food Preservatives 70

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