Food Preservatives [potravinářské konzervační látky]
topical
70
Persistent link
https://www.medvik.cz/link/D005520
Definition
Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods.
- Annotation
- FOOD, PRESERVED and FOOD PRESERVATION are also available
- k dispozici jsou i deskriptory POTRAVINY KONZERVOVANÉ a KONZERVACE POTRAVIN
- DUI
- D005520 MeSH Browser
- CUI
- M0008700
- Previous indexing
- Food Additives (1966-1974)
- History note
- 75
- Public note
- 75
Allowable subheadings
- AD
- administration & dosage 2
- AE
- adverse effects 15
- AN
- analysis 2
- CS
- chemical synthesis
- CH
- chemistry 8
- CL
- classification 3
- EC
- economics
- HI
- history
- IP
- isolation & purification 2
- ME
- metabolism 2
- PK
- pharmacokinetics
- PD
- pharmacology 8
- PO
- poisoning
- RE
- radiation effects
- ST
- standards 5
- SD
- supply & distribution 1
- TU
- therapeutic use
- TO
- toxicity 3
...
Occurrences in Medvik records
D
Chemicals and Drugs
G
Phenomena and Processes
J
Technology, Industry, Agriculture