Compounds used in food or in food preparation to replace dietary fats. They may be carbohydrate-, protein-, or fat-based. Fat substitutes are usually lower in calories but provide the same texture as fats.

Annotation

coordinate with specific substitute if pertinent

je-li to vhodné, kombinuj s konkrétní náhražkou

DUI

D019358 MeSH Browser

CUI

M0028813

Previous indexing

Dietary Proteins (1994-1996); Proteins (1990-1993)

History note

97; was FAT SUBSTITUTES (NM) 1990-96

Online note

use FAT SUBSTITUTES (NM) to search FAT SUBSTITUTES 1990-96

Public note

97; FAT SUBSTITUTES was indexed under DIETARY PROTEINS 1994-96 & PROTEINS 1990-93