glykosidy [Glycosides]
- Termíny
-
Glycoside
Any compound that contains a constituent sugar, in which the hydroxyl group attached to the first carbon is substituted by an alcoholic, phenolic, or other group. They are named specifically for the sugar contained, such as glucoside (glucose), pentoside (pentose), fructoside (fructose), etc. Upon hydrolysis, a sugar and nonsugar component (aglycone) are formed. (From Dorland, 28th ed; From Miall's Dictionary of Chemistry, 5th ed)
- Anotace
- general; do not confuse with GLUCOSIDES; glucides is a European term for CARBOHYDRATES
- DUI
- D006027 MeSH Prohlížeč
- CUI
- M0009500
Povolená podhesla
- AG
- agonisté 0
- AN
- analýza 27
- AI
- antagonisté a inhibitory 0
- AD
- aplikace a dávkování 12
- BI
- biosyntéza 11
- CS
- chemická syntéza 10
- CH
- chemie 43
- HI
- dějiny 1
- EC
- ekonomika 0
- PK
- farmakokinetika 0
- PD
- farmakologie 37
- PH
- fyziologie 3
- GE
- genetika 0
- IM
- imunologie 0
- IP
- izolace a purifikace 15
- CL
- klasifikace 5
- BL
- krev 1
- ME
- metabolismus 23
- UR
- moč 1
- CF
- mozkomíšní mok 0
- DF
- nedostatek 0
- ST
- normy 0
- PO
- otrava 1
- AE
- škodlivé účinky 8
- TU
- terapeutické užití 34
- TO
- toxicita 4
- RE
- účinky záření 1
- SD
- zásobování a distribuce 0