Milk Proteins [mléčné bílkoviny]
topical
83
- Terms
-
mléčné proteiny
-
Milk Protein
Persistent link
https://www.medvik.cz/link/D008894
Definition
The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554)
- DUI
- D008894 MeSH Browser
- CUI
- M0013890
- Previous indexing
- Albumins (1966-1972); Caseins (1966-1972); Lactoglobulins (1966-1972)
- History note
- 73
- Public note
- 73
Allowable subheadings
- AD
- administration & dosage 3
- AE
- adverse effects 17
- AG
- agonists 0
- AN
- analysis 7
- AI
- antagonists & inhibitors 0
- BI
- biosynthesis 0
- BL
- blood 0
- CF
- cerebrospinal fluid 0
- CS
- chemical synthesis 0
- CH
- chemistry 7
- CL
- classification 0
- DE
- drug effects 0
- EC
- economics 0
- GE
- genetics 5
- HI
- history 0
- IM
- immunology 20
- IP
- isolation & purification 6
- ME
- metabolism 16
- PK
- pharmacokinetics 0
- PD
- pharmacology 4
- PO
- poisoning 0
- RE
- radiation effects 0
- ST
- standards 1
- SD
- supply & distribution 0
- TU
- therapeutic use 5
- TO
- toxicity 0
- UL
- ultrastructure 1
- UR
- urine 0
...
Occurrences in Medvik records
A
Anatomy
D
Chemicals and Drugs
G
Phenomena and Processes
J
Technology, Industry, Agriculture