Koumiss [kumys]

topical
4
Persistent link   https://www.medvik.cz/link/D000070736
Definition

A beverage made from horse's milk that is fermented by endogenous LACTIC ACID-producing bacteria and ETHANOL-producing yeast.

DUI
D000070736 MeSH Browser
CUI
M000611192
Previous indexing
Milk (1963-2016)
History note
2017
Public note
2017

Allowable subheadings

AE
adverse effects
AN
analysis
CL
classification
EC
economics
HI
history
LJ
legislation & jurisprudence
MI
microbiology 3
PS
parasitology
PO
poisoning
RE
radiation effects
ST
standards
SN
statistics & numerical data
SD
supply & distribution
TO
toxicity
VI
virology

A Anatomy
A12 Fluids and Secretions 57
A12.790 Milk 1 020
A12.790.250 Buttermilk 1
A12.790.375 Kefir 4
A12.790.438 Koumiss 4
A12.790.500 Milk, Human 820
A12.790.520 Milk Proteins 83
A12.790.760 Whey 13

G Phenomena and Processes
G07 Physiological Phenomena 176
G07.203 Diet, Food, and Nutrition 196
G07.203.100 Beverages 458
G07.203.100.559 Fermented Beverages
G07.203.100.559.500 Beer 160
G07.203.100.559.750 Buttermilk 1
G07.203.100.559.875 Kefir 4
G07.203.100.559.906 Kombucha Tea
G07.203.100.559.937 Koumiss 4
G07.203.100.559.968 Wine 262
G07.203.100.700 Milk 1 020
G07.203.100.700.313 Cultured Milk Products 34
G07.203.100.700.313.222 Buttermilk 1
G07.203.100.700.313.444 Cheese 116
G07.203.100.700.313.666 Kefir 4
G07.203.100.700.313.777 Koumiss 4
G07.203.100.700.313.888 Yogurt 41
G07.203.100.700.375 Kefir 4
G07.203.100.700.438 Koumiss 4
G07.203.100.700.500 Milk, Human 820
G07.203.100.700.750 Whey 13
G07.203.200 Fermented Foods 8
G07.203.200.563 Fermented Beverages
G07.203.200.563.500 Beer 160
G07.203.200.563.750 Buttermilk 1
G07.203.200.563.875 Kefir 4
G07.203.200.563.906 Kombucha Tea
G07.203.200.563.937 Koumiss 4
G07.203.200.563.968 Wine 262
G07.203.300 Food 1 833
G07.203.300.350 Dairy Products 330
G07.203.300.350.300 Cultured Milk Products 34
G07.203.300.350.300.222 Buttermilk 1
G07.203.300.350.300.444 Cheese 116
G07.203.300.350.300.666 Kefir 4
G07.203.300.350.300.777 Koumiss 4
G07.203.300.350.300.888 Yogurt 41
G07.203.300.350.525 Milk 1 020
G07.203.300.350.525.250 Buttermilk 1
G07.203.300.350.525.375 Kefir 4
G07.203.300.350.525.438 Koumiss 4
G07.203.300.350.525.500 Milk, Human 820
G07.203.300.350.525.760 Whey 13

J Technology, Industry, Agriculture
J02 Food and Beverages 111
J02.200 Beverages 458
J02.200.100 Alcoholic Beverages 231
J02.200.100.100 Absinthe 6
J02.200.100.200 Beer 160
J02.200.100.550 Koumiss 4
J02.200.100.900 Wine 262
J02.200.559 Fermented Beverages
J02.200.559.500 Beer 160
J02.200.559.750 Buttermilk 1
J02.200.559.875 Kefir 4
J02.200.559.906 Kombucha Tea
J02.200.559.937 Koumiss 4
J02.200.559.968 Wine 262
J02.200.700 Milk 1 020
J02.200.700.250 Buttermilk 1
J02.200.700.375 Kefir 4
J02.200.700.438 Koumiss 4
J02.200.700.500 Milk, Human 820
J02.200.700.750 Whey 13
J02.350 Fermented Foods 8
J02.350.594 Fermented Beverages
J02.350.594.500 Beer 160
J02.350.594.750 Buttermilk 1
J02.350.594.875 Kefir 4
J02.350.594.906 Kombucha Tea
J02.350.594.937 Koumiss 4
J02.350.594.968 Wine 262
J02.500 Food 1 833
J02.500.350 Dairy Products 330
J02.500.350.300 Cultured Milk Products 34
J02.500.350.300.222 Buttermilk 1
J02.500.350.300.444 Cheese 116
J02.500.350.300.666 Kefir 4
J02.500.350.300.777 Koumiss 4
J02.500.350.300.888 Yogurt 41
J02.500.350.525 Milk 1 020
J02.500.350.525.250 Buttermilk 1
J02.500.350.525.375 Kefir 4
J02.500.350.525.438 Koumiss 4
J02.500.350.525.500 Milk, Human 820
J02.500.350.525.520 Milk Proteins 83
J02.500.350.525.760 Whey 13

Add