Koumiss [kumys]

topical
4
Persistent link   https://www.medvik.cz/link/D000070736
Definition

A beverage made from horse's milk that is fermented by endogenous LACTIC ACID-producing bacteria and ETHANOL-producing yeast.

DUI
D000070736 MeSH Browser
CUI
M000611192
Previous indexing
Milk (1963-2016)
History note
2017
Public note
2017

Allowable subheadings

AE
adverse effects 0
AN
analysis 0
CL
classification 0
EC
economics 0
HI
history 0
LJ
legislation & jurisprudence 0
MI
microbiology 3
PS
parasitology 0
PO
poisoning 0
RE
radiation effects 0
ST
standards 0
SN
statistics & numerical data 0
SD
supply & distribution 0
TO
toxicity 0
VI
virology 0

A Anatomy
A12 Fluids and Secretions 57
A12.790 Milk 1 018
A12.790.250 Buttermilk 1
A12.790.375 Kefir 4
A12.790.438 Koumiss 4
A12.790.500 Milk, Human 816
A12.790.520 Milk Proteins 83
A12.790.760 Whey 12

G Phenomena and Processes
G07 Physiological Phenomena 176
G07.203 Diet, Food, and Nutrition 193
G07.203.100 Beverages 454
G07.203.100.559 Fermented Beverages
G07.203.100.559.500 Beer 160
G07.203.100.559.750 Buttermilk 1
G07.203.100.559.875 Kefir 4
G07.203.100.559.906 Kombucha Tea
G07.203.100.559.937 Koumiss 4
G07.203.100.559.968 Wine 262
G07.203.100.700 Milk 1 018
G07.203.100.700.313 Cultured Milk Products 34
G07.203.100.700.313.222 Buttermilk 1
G07.203.100.700.313.444 Cheese 115
G07.203.100.700.313.666 Kefir 4
G07.203.100.700.313.777 Koumiss 4
G07.203.100.700.313.888 Yogurt 41
G07.203.100.700.375 Kefir 4
G07.203.100.700.438 Koumiss 4
G07.203.100.700.500 Milk, Human 816
G07.203.100.700.750 Whey 12
G07.203.200 Fermented Foods 7
G07.203.200.563 Fermented Beverages
G07.203.200.563.500 Beer 160
G07.203.200.563.750 Buttermilk 1
G07.203.200.563.875 Kefir 4
G07.203.200.563.906 Kombucha Tea
G07.203.200.563.937 Koumiss 4
G07.203.200.563.968 Wine 262
G07.203.300 Food 1 825
G07.203.300.350 Dairy Products 329
G07.203.300.350.300 Cultured Milk Products 34
G07.203.300.350.300.222 Buttermilk 1
G07.203.300.350.300.444 Cheese 115
G07.203.300.350.300.666 Kefir 4
G07.203.300.350.300.777 Koumiss 4
G07.203.300.350.300.888 Yogurt 41
G07.203.300.350.525 Milk 1 018
G07.203.300.350.525.250 Buttermilk 1
G07.203.300.350.525.375 Kefir 4
G07.203.300.350.525.438 Koumiss 4
G07.203.300.350.525.500 Milk, Human 816
G07.203.300.350.525.760 Whey 12

J Technology, Industry, Agriculture
J02 Food and Beverages 111
J02.200 Beverages 454
J02.200.100 Alcoholic Beverages 230
J02.200.100.100 Absinthe 6
J02.200.100.200 Beer 160
J02.200.100.550 Koumiss 4
J02.200.100.900 Wine 262
J02.200.559 Fermented Beverages
J02.200.559.500 Beer 160
J02.200.559.750 Buttermilk 1
J02.200.559.875 Kefir 4
J02.200.559.906 Kombucha Tea
J02.200.559.937 Koumiss 4
J02.200.559.968 Wine 262
J02.200.700 Milk 1 018
J02.200.700.250 Buttermilk 1
J02.200.700.375 Kefir 4
J02.200.700.438 Koumiss 4
J02.200.700.500 Milk, Human 816
J02.200.700.750 Whey 12
J02.350 Fermented Foods 7
J02.350.594 Fermented Beverages
J02.350.594.500 Beer 160
J02.350.594.750 Buttermilk 1
J02.350.594.875 Kefir 4
J02.350.594.906 Kombucha Tea
J02.350.594.937 Koumiss 4
J02.350.594.968 Wine 262
J02.500 Food 1 825
J02.500.350 Dairy Products 329
J02.500.350.300 Cultured Milk Products 34
J02.500.350.300.222 Buttermilk 1
J02.500.350.300.444 Cheese 115
J02.500.350.300.666 Kefir 4
J02.500.350.300.777 Koumiss 4
J02.500.350.300.888 Yogurt 41
J02.500.350.525 Milk 1 018
J02.500.350.525.250 Buttermilk 1
J02.500.350.525.375 Kefir 4
J02.500.350.525.438 Koumiss 4
J02.500.350.525.500 Milk, Human 816
J02.500.350.525.520 Milk Proteins 83
J02.500.350.525.760 Whey 12

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