Milk Proteins [mléčné bílkoviny]

topical
83
Terms

mléčné proteiny

 

Milk Protein

Persistent link   https://www.medvik.cz/link/D008894
Definition

The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554)

DUI
D008894 MeSH Browser
CUI
M0013890
Previous indexing
Albumins (1966-1972); Caseins (1966-1972); Lactoglobulins (1966-1972)
History note
73
Public note
73

Allowable subheadings

AD
administration & dosage 3
AE
adverse effects 17
AG
agonists
AN
analysis 7
AI
antagonists & inhibitors
BI
biosynthesis
BL
blood
CF
cerebrospinal fluid
CS
chemical synthesis
CH
chemistry 7
CL
classification
DE
drug effects
EC
economics
GE
genetics 5
HI
history
IM
immunology 20
IP
isolation & purification 6
ME
metabolism 16
PK
pharmacokinetics
PD
pharmacology 4
PO
poisoning
RE
radiation effects
ST
standards 1
SD
supply & distribution
TU
therapeutic use 5
TO
toxicity
UL
ultrastructure 1
UR
urine

A Anatomy
A12 Fluids and Secretions 57
A12.790 Milk 1 018
A12.790.250 Buttermilk 1
A12.790.375 Kefir 4
A12.790.438 Koumiss 4
A12.790.500 Milk, Human 816
A12.790.520 Milk Proteins 83
A12.790.520.500 Whey Proteins 6
A12.790.760 Whey 12

D Chemicals and Drugs
D12 Amino Acids, Peptides, and Proteins 16
D12.776 Proteins 2 577
D12.776.256 Dietary Proteins 363
D12.776.256.159 Animal Proteins, Dietary 2
D12.776.256.159.157 Egg Proteins, Dietary 4
D12.776.256.159.313 Meat Proteins 2
D12.776.256.159.750 Milk Proteins 83
D12.776.256.159.750.207 Caseins 80
D12.776.256.159.750.816 Whey Proteins 6

G Phenomena and Processes
G07 Physiological Phenomena 176
G07.203 Diet, Food, and Nutrition 195
G07.203.300 Food 1 829
G07.203.300.428 Dietary Proteins 363
G07.203.300.428.159 Animal Proteins, Dietary 2
G07.203.300.428.159.157 Egg Proteins, Dietary 4
G07.203.300.428.159.313 Meat Proteins 2
G07.203.300.428.159.812 Milk Proteins 83
G07.203.300.428.159.812.500 Whey Proteins 6

J Technology, Industry, Agriculture
J02 Food and Beverages 111
J02.500 Food 1 829
J02.500.350 Dairy Products 329
J02.500.350.525 Milk 1 018
J02.500.350.525.250 Buttermilk 1
J02.500.350.525.375 Kefir 4
J02.500.350.525.438 Koumiss 4
J02.500.350.525.500 Milk, Human 816
J02.500.350.525.520 Milk Proteins 83
J02.500.350.525.520.500 Whey Proteins 6
J02.500.350.525.760 Whey 12
J02.500.428 Dietary Proteins 363
J02.500.428.159 Animal Proteins, Dietary 2
J02.500.428.159.188 Egg Proteins, Dietary 4
J02.500.428.159.375 Meat Proteins 2
J02.500.428.159.750 Milk Proteins 83
J02.500.428.159.750.500 Whey Proteins 6

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