Starch [škrob]
- Terms
-
amylum
bramborový škrob
kukuřičný škrob
škrob s vysokým obsahem amylózy
-
Amylomaize Starch
Amylum
Cornstarch
Keoflo
Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. It is the chief storage form of energy reserve (carbohydrates) in plants.
- DUI
- D013213 MeSH Browser
- CUI
- M0020435
- CAS
- Starch
Allowable subheadings
- AD
- administration & dosage 7
- AE
- adverse effects 2
- AG
- agonists 0
- AA
- analogs & derivatives 8
- AN
- analysis 17
- AI
- antagonists & inhibitors 0
- BI
- biosynthesis 7
- BL
- blood 0
- CF
- cerebrospinal fluid 0
- CS
- chemical synthesis 1
- CH
- chemistry 21
- CL
- classification 3
- DF
- deficiency 0
- EC
- economics 0
- GE
- genetics 0
- HI
- history 0
- IM
- immunology 0
- IP
- isolation & purification 4
- ME
- metabolism 38
- PK
- pharmacokinetics 2
- PD
- pharmacology 4
- PH
- physiology 3
- PO
- poisoning 0
- RE
- radiation effects 1
- ST
- standards 1
- SD
- supply & distribution 0
- TU
- therapeutic use 6
- TO
- toxicity 1
- UL
- ultrastructure 1
- UR
- urine 0