Soy Foods [sójové potraviny]

topical

Terms: miso
natto
nattó
potraviny vyráběné ze sóji
sójová omáčka
sójový koncentrát
sójový sýr
tempeh
texturovaná sójová mouka
texturované sójové proteiny
tofu

: Bean Curd, Soy
Miso
Natto
Soy Cheese
Soy Sauce
Tempeh
Texturized Soy Protein
Texturized Vegetable Protein
Tofu

Persistent link https://www.medvik.cz/link/D045730

Definition

Foods made from GLYCINE MAX. Soy foods are high in DIETARY PROTEINS and PHYTOESTROGENS such as ISOFLAVONES.

Allowable subheadings

... Occurrences in Medvik records

G Phenomena and Processes

G07 Physiological Phenomena 176

G07.203 Diet, Food, and Nutrition 196

G07.203.200 Fermented Foods 8

G07.203.200.500 Cultured Milk Products 34

G07.203.200.563 Fermented Beverages

G07.203.200.750 Silage 25

G07.203.200.775 Soy Foods 24

G07.203.300 Food 1 833

G07.203.300.850 Vegetables 701

G07.203.300.850.450 Vegetable Products 3

G07.203.300.850.450.500 Soy Foods 24

G07.203.300.850.450.500.500 Soy Milk 6

G07.203.300.850.450.500.750 Soybean Proteins 15

J Technology, Industry, Agriculture

J02 Food and Beverages 111

J02.350 Fermented Foods 8

J02.350.500 Cultured Milk Products 34

J02.350.594 Fermented Beverages

J02.350.750 Silage 25

J02.350.775 Soy Foods 24

J02.500 Food 1 833

J02.500.850 Vegetables 701

J02.500.850.800 Vegetable Products 3

J02.500.850.800.500 Soy Foods 24

J02.500.850.800.500.500 Soy Milk 6

J02.500.850.800.500.750 Soybean Proteins 15

okara, Glycine max Chemical MeSH Browser