Brettanomyces [Brettanomyces]
- Terms
-
Brettanomyces bruxellensis
The anamorphic form of the yeast DEKKERA. It is implicated as a spoilage microorganism in wines.
- DUI
- D055168 MeSH Browser
- CUI
- M0514851
- Previous indexing
- Yeasts (1969-2008)
- History note
- 2009
- Public note
- 2009
Allowable subheadings
- CH
- chemistry
- CL
- classification
- CY
- cytology
- DE
- drug effects
- EN
- enzymology
- GE
- genetics
- GD
- growth & development
- IM
- immunology
- IP
- isolation & purification
- ME
- metabolism
- PY
- pathogenicity
- PH
- physiology
- RE
- radiation effects
- UL
- ultrastructure
- VI
- virology
Brettanomyces acidodurans Organism MeSH Browser
Brettanomyces anomalus Organism MeSH Browser
Brettanomyces bruxellensis Organism MeSH Browser
Brettanomyces custersianus Organism MeSH Browser
Brettanomyces naardenensis Organism MeSH Browser
Brettanomyces nanus Organism MeSH Browser