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2nd Department of Internal Medicine C... 1 2nd Department of Internal Medicine F... 1 Department of Gastroenterology Centra... 1 Department of Psychology The Universi... 1 Division of Endocrinology and Metabol... 1 Division of Internal Medicine and Gas... 1 Faculty of Health Studies University ... 1 Institute of Geotechnics Department o... 1 Laboratory of Structural Biology and ... 1 University of Texas Imaging Research ... 1
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Pracoviště
2nd Department of Internal Medicine C... 1 2nd Department of Internal Medicine F... 1 Department of Gastroenterology Centra... 1 Department of Psychology The Universi... 1 Division of Endocrinology and Metabol... 1 Division of Internal Medicine and Gas... 1 Faculty of Health Studies University ... 1 Institute of Geotechnics Department o... 1 Laboratory of Structural Biology and ... 1 University of Texas Imaging Research ... 1
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- Kobyliak, Nazarii
- Conte, Caterina
- Cammarota, Giovanni
- Haley, Andreana P
- Styriak, Igor
- Gaspar, Ludovit
- Fusek, Jozef
- Rodrigo, Luis
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Kruzliak, Peter
Autor Kruzliak, Peter Department of Gastroenterology, Central University Hospital of Asturias (HUCA), Oviedo, Spain 2nd Department of Internal Medicine, Faculty of Medicine, Masaryk University, Pekarska 53, 656 91 Brno, Czech Republic Laboratory of Structural Biology and Proteomics, Central Laboratories, Faculty of Pharmacy, University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic
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PubMed
26900391
DOI
10.1186/s12986-016-0067-0
Knihovny.cz E-zdroje
The worldwide prevalence of obesity more than doubled between 1980 and 2014. The obesity pandemic is tightly linked to an increase in energy availability, sedentariness and greater control of ambient temperature that have paralleled the socioeconomic development of the past decades. The most frequent cause which leads to the obesity development is a dysbalance between energy intake and energy expenditure. The gut microbiota as an environmental factor which influence whole-body metabolism by affecting energy balance but also inflammation and gut barrier function, integrate peripheral and central food intake regulatory signals and thereby increase body weight. Probiotics have physiologic functions that contribute to the health of gut microbiota, can affect food intake and appetite, body weight and composition and metabolic functions through gastrointestinal pathways and modulation of the gut bacterial community.
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Po ukončení testovacího provozu bude odkaz přesměrován adresu produkční verze portálu Medvik.