Nejvíce citovaný článek - PubMed ID 33670829
Assessment of the Composition of Forest Waste in Terms of Its Further Use
The study aims to analyze and decompose the qualitative parameters of wood chips in Poland. The European Green Deal brings the new framework to support sustainability and elimination of emissions. The Wavelet coherence and Wavelet Discrete Decomposition are used for determination of relations among significant qualitative parameters. Thus, the possible uses are discussed. For the obvious relationship between moisture and calorific value there is evidence of strong correlation. The behaviour of these interrelations are different at frequencies in the long and short time. The wood chip price is inter-transmitter from moisture parameter to calorific value in a positive (in-phase) relationship. At both low and high frequencies there is evidence that the variables of moisture and calorific value are highly correlated. The transient effect of linkage is presented at values between 0.1 and 0.3 in coherence map. The empirical findings provide implication for local producers and policymakers.
- Klíčová slova
- Calorific value, Moisture content, Power plant, Wavelet coherence, Wavelet transform, Wood chip price, Wood chips,
- Publikační typ
- časopisecké články MeSH
Walnut, pistachio, and peanut nutshells were treated by pyrolysis to biochar and analyzed for their possible usage as fuels or soil fertilizers. All the samples were pyrolyzed to five different temperatures, i.e., 250 °C, 300 °C, 350 °C, 450 °C, and 550 °C. Proximate and elemental analyses were carried out for all the samples, as well as calorific value and stoichiometric analysis. For sample usage as a soil amendment, phytotoxicity testing was performed and the content of phenolics, flavonoids, tannin, juglone, and antioxidant activity were determined. To characterize the chemical composition of walnut, pistachio, and peanut shells, lignin, cellulose, holocellulose, hemicellulose, and extractives were determined. As a result, it was found that walnut shells and pistachio shells are best pyrolyzed at the temperature of 300 °C and peanut shells at the temperature of 550 °C for their use as alternative fuels. The highest measured net calorific value was in pistachio shells, which were biochar pyrolyzed at 550 °C, of 31.35 MJ kg-1. On the other hand, walnut biochar pyrolyzed at 550 °C had the highest ash share of 10.12% wt. For their use as soil fertilizers, peanut shells were the most suitable when pyrolyzed at 300 °C, walnut shells at 300 and 350 °C, and pistachio shells at 350 °C.
- Klíčová slova
- biochar, biofuel, biomass, calorific value, nut shells, phytotoxicity,
- Publikační typ
- časopisecké články MeSH
Tea waste as a potential biofuel and bio fertilizer was analyzed. Samples were collected from various tea species and torrefied to five different temperatures. All samples were analyzed for their proximal composition and calorific value. From the results, stoichiometric properties were calculated. A phytotoxicity test was performed, and the germination index was measured. Tea waste torrefied at 350 °C may be suitable biofuel reaching the calorific value of 25-27 MJ kg-1, but with quite a high share of ash, up to 10%, which makes its use technically challenging and may lead to operating issues in a combustion chamber. The same biochar may be a suitable fertilizer for increasing the germination index, therefore, applicable to the soil. The non-torrefied sample and the sample treated at 250 °C are not suitable as fertilizers for being toxic. The total phenolic content in waste black tea was reduced from 41.26 to 0.21 mg g-1, depending on the torrefaction temperature. The total flavonoid content was also reduced from 60.49 to 0.5 mg g-1. The total antioxidant activity in the non-torrefied sample was 144 mg g-1, and after torrefaction at 550 °C, it was 0.82 mg g-1. The results showed that black tea waste residues have the potential for further use, for example, in agriculture as a soil amendment or as a potential biofuel.
- Klíčová slova
- biochar, biofuel, biomass, calorific value, phytotoxicity, tea waste,
- Publikační typ
- časopisecké články MeSH
The use of grape residues as a renewable energy source for combustion presents various problems. One of these is the excessive production of carbon monoxide and nitrogen oxides. Analyses and combustion tests were performed on white and red grape pomace as well as grape stems. To verify the possibility of a reduction in emissions, straw of Miscanthus sinensis was added to mixtures with red grape pomace. Emission concentrations of carbon monoxide and nitrogen oxides were determined on a grate combustion device with a nominal thermal output of 8 kW under steady-state conditions. In addition to these emission concentrations, the excess air factor and the flue gas temperature were monitored. The results show a high energy content in grape residues. In red grape pomace, the gross calorific value of dry matter reached 22.17 MJ kg-1. Unfavourable properties included high ash and nitrogen contents. During combustion tests on all types of grape residue, the emission concentrations of carbon monoxide were above the legal limit for the combustion of solid fuels. The addition of Miscanthus straw improved the behaviour during combustion. The maximum content of grape pomace in the mixture capable of meeting legislative emission requirements was 50% wt.
- Klíčová slova
- Miscanthus sinensis, carbon monoxide, combustion test, excess air co-efficient, grape pomace, nitrogen oxides, stems,
- Publikační typ
- časopisecké články MeSH
Spent coffee ground is a massively produced coffee industry waste product whose reusage is beneficial. Proximate and ultimate and stochiometric analysis of torrefied spent coffee ground were performed and results were analyzed and compared with other research and materials. Spent coffee ground is a material with high content of carbon (above 50%) and therefore high calorific value (above 20 MJ·kg-1). Torrefaction improves the properties of the material, raising its calorific value up to 32 MJ·kg-1. Next, the phytotoxicity of the aqueous extract was tested using the cress test. The non-torrefied sample and the sample treated at 250 °C were the most toxic. The sample treated at 250 °C adversely affected the germination of the cress seeds due to residual caffeine, tannins and sulfur release. The sample treated at 350 °C performed best of all the tested samples. The sample treated at 350 °C can be applied to the soil as the germination index was higher than 50% and can be used as an alternative fuel with net calorific value comparable to fossil fuels.
- Klíčová slova
- biofuel, biomass, calorific value, phytotoxicity, spent coffee ground,
- Publikační typ
- časopisecké články MeSH