-
Something wrong with this record ?
Foodborne disease outbreaks : guidelines for investigation and control
World Health Organization
- Published
- Geneva : World Health Organization, c2008
- Pagination
- vi, 146 s. : il., tab. ; 30 cm
Language English Country Switzerland
Knihovny.cz ISBN
978-92-4-154722-2
plný text
- MeSH
- Enterobacteriaceae Infections epidemiology prevention & control MeSH
- Disease Outbreaks MeSH
- Gastrointestinal Diseases prevention & control MeSH
- Food Contamination prevention & control MeSH
- Foodborne Diseases prevention & control MeSH
- Conspectus
- Hygiena. Lidské zdraví
- NML Fields
- epidemiologie
- gastroenterologie
- NML Publication type
- publikace WHO
"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."; The investigation and control of foodborne disease outbreaks are multi-disciplinary tasks requiring skills in the areas of clinical medicine, epidemiology, laboratory medicine, food microbiology and chemistry, food safety and food control, and risk communication and management. Many outbreaks of foodborne disease are poorly investigated, if at all, because these skills are unavailable or because a field investigator is expected to master them all single-handedly without having been trained.These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks.While the book focuses on practical aspects of outbreak investigation and control, it also provides generic guidance that can be adapted to individual countries and local requirements. At the field level it will be valuable in initial epidemiological, environmental and laboratory investigations, in implementation of appropriate control measures, and in alerting investigators to the need to seek assistance for more complex situations. At national and regional levels, the guidelines will assist decision-makers in identifying and coordinating resources and in creating an environment appropriate for the successful management of foodborne disease outbreaks.
Obsahuje bibliografické odkazy
Formatted ContentsSection 1. Practical guide -- Section 2. Planning and preparation -- Section 3. Surveillance to detect foodborne disease outbreaks -- Section 4. Investigation of foodborne disease outbreaks -- Section 5. Control measures -- Section 6. Features of important foodborne diseases -- -- Annex 1. Glossary -- Annex 2. Outbreak control meeting: draft agenda -- Annex 3. Examples of outbreak investigation forms -- Annex 4. Questionnaire design -- Annex 5. Sample questionnaires -- Annex 6. Investigation report forms -- Annex 7. Statistics -- Annex 8. Situations likely to contribute to foodborne disease outbreaks -- Annex 9. Procedures and equipment for specimen collection -- Annex 10. The WHO Five Keys to Safer Food
Owner | Details | Services | |||||
---|---|---|---|---|---|---|---|
NLK | NLK Shelf no. K 84137 [1] | ||||||
Loading data ...
|
|||||||
NLK-OVI MZ ČR | NLK-OVI MZ ČR Shelf no. W 2223 [1] | ||||||
Loading data ...
|
- 000
- 00000nam 2200000 a 4500
- 001
- MED00164802
- 003
- CZ-PrNML
- 005
- 20141219170313.0
- 008
- 090720s2008 sz e eng||
- 009
- BK
- 020 __
- $a 978-92-4-154722-2 $q (brož.)
- 035 __
- $a (OCoLC)385939051
- 040 __
- $a AU@ $b cze $d HNC $e AACR2
- 041 0_
- $a eng
- 044 __
- $a sz $c CH
- 072 _7
- $x Hygiena. Lidské zdraví $a 613 $2 Konspekt $7 sk136313
- 080 __
- $a 616-036.22 $2 h
- 080 __
- $a 616.32/.39 $2 h
- 080 __
- $a 612.3 $2 h
- 110 2_
- $a Světová zdravotnická organizace $7 kn20010711442
- 245 10
- $a Foodborne disease outbreaks : $b guidelines for investigation and control / $c World Health Organization
- 260 __
- $a Geneva : $b World Health Organization, $c c2008
- 300 __
- $a vi, 146 s. : $b il., tab. ; $c 30 cm
- 504 __
- $a Obsahuje bibliografické odkazy
- 505 0_
- $a Section 1. Practical guide -- Section 2. Planning and preparation -- Section 3. Surveillance to detect foodborne disease outbreaks -- Section 4. Investigation of foodborne disease outbreaks -- Section 5. Control measures -- Section 6. Features of important foodborne diseases -- -- Annex 1. Glossary -- Annex 2. Outbreak control meeting: draft agenda -- Annex 3. Examples of outbreak investigation forms -- Annex 4. Questionnaire design -- Annex 5. Sample questionnaires -- Annex 6. Investigation report forms -- Annex 7. Statistics -- Annex 8. Situations likely to contribute to foodborne disease outbreaks -- Annex 9. Procedures and equipment for specimen collection -- Annex 10. The WHO Five Keys to Safer Food
- 520 __
- $a "These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."
- 650 07
- $a kontaminace potravin $x prevence a kontrola $2 czmesh $7 D005506
- 650 07
- $a nemoci přenášené potravou $x prevence a kontrola $2 czmesh $7 D005517
- 650 07
- $a gastrointestinální nemoci $x prevence a kontrola $2 czmesh $7 D005767
- 650 07
- $a enterobakteriální infekce $x epidemiologie $x prevence a kontrola $2 czmesh $7 D004756
- 650 07
- $a epidemický výskyt choroby $2 czmesh $7 D004196
- 650 07
- $a epidemiologie $2 mednas $7 nlk20040147247
- 650 07
- $a gastroenterologie $2 mednas $7 nlk20040147644
- 655 _4
- $a publikace WHO $7 nlk20040156070
- 856 4_
- $u http://www.who.int/foodsafety/publications/foodborne_disease/outbreak_guidelines.pdf $y plný text
- 910 __
- $a ABA008 $b K 84137 $y 9
- 910 __
- $a ABE015 $b W 2223 $y 1
- 990 __
- $a 20090622112309 $b ABA008
- 991 __
- $a 20091113135805 $b ABA008
- 999 __
- $a ok $b medvik21 $g 147527 $s 168772
- BAS __
- $a 02 $a 11 $a 30 $a 49
- LZP __
- $b 71/4.6.2009