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Foodborne disease outbreaks : guidelines for investigation and control
World Health Organization
- Publikováno
- Geneva : World Health Organization, c2008
- Stránkování
- vi, 146 s. : il., tab. ; 30 cm
Jazyk angličtina Země Švýcarsko
Typ dokumentu publikace WHO
Knihovny.cz ISBN
978-92-4-154722-2
plný text
- MeSH
- enterobakteriální infekce epidemiologie prevence a kontrola MeSH
- epidemický výskyt choroby MeSH
- gastrointestinální nemoci prevence a kontrola MeSH
- kontaminace potravin prevence a kontrola MeSH
- nemoci přenášené potravou prevence a kontrola MeSH
- Konspekt
- Hygiena. Lidské zdraví
- NLK Obory
- epidemiologie
- gastroenterologie
- NLK Publikační typ
- publikace WHO
"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."; The investigation and control of foodborne disease outbreaks are multi-disciplinary tasks requiring skills in the areas of clinical medicine, epidemiology, laboratory medicine, food microbiology and chemistry, food safety and food control, and risk communication and management. Many outbreaks of foodborne disease are poorly investigated, if at all, because these skills are unavailable or because a field investigator is expected to master them all single-handedly without having been trained.These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks.While the book focuses on practical aspects of outbreak investigation and control, it also provides generic guidance that can be adapted to individual countries and local requirements. At the field level it will be valuable in initial epidemiological, environmental and laboratory investigations, in implementation of appropriate control measures, and in alerting investigators to the need to seek assistance for more complex situations. At national and regional levels, the guidelines will assist decision-makers in identifying and coordinating resources and in creating an environment appropriate for the successful management of foodborne disease outbreaks.
Obsahuje bibliografické odkazy
ObsahSection 1. Practical guide -- Section 2. Planning and preparation -- Section 3. Surveillance to detect foodborne disease outbreaks -- Section 4. Investigation of foodborne disease outbreaks -- Section 5. Control measures -- Section 6. Features of important foodborne diseases -- -- Annex 1. Glossary -- Annex 2. Outbreak control meeting: draft agenda -- Annex 3. Examples of outbreak investigation forms -- Annex 4. Questionnaire design -- Annex 5. Sample questionnaires -- Annex 6. Investigation report forms -- Annex 7. Statistics -- Annex 8. Situations likely to contribute to foodborne disease outbreaks -- Annex 9. Procedures and equipment for specimen collection -- Annex 10. The WHO Five Keys to Safer Food
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NLK | NLK Signatura K 84137 [1] | ||||||
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NLK-OVI MZ ČR | NLK-OVI MZ ČR Signatura W 2223 [1] | ||||||
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