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Variation in specificity of the PrtP extracellular proteinases in Lactococcus lactis and Lactobacillus paracasei subsp. paracasei
M. Nikolić, M. Tolinački, D. Fira, N. Golić, L. Topisirović
Language English Country Czech Republic
Document type Comparative Study
- MeSH
- Genes, Bacterial genetics MeSH
- Bacterial Proteins genetics metabolism MeSH
- Cysteine Endopeptidases genetics metabolism MeSH
- Financing, Organized MeSH
- Caseins metabolism MeSH
- Catalytic Domain genetics MeSH
- Lactobacillus enzymology genetics MeSH
- Lactococcus lactis enzymology genetics MeSH
- Food Microbiology MeSH
- Amino Acid Substitution MeSH
- Substrate Specificity MeSH
- Subtilisin genetics MeSH
- Cheese microbiology MeSH
- Publication type
- Comparative Study MeSH
Comparison of cell-wall-bound extracellular proteinases (CEPs) from Lactobacillus paracasei (LBP) ssp. paracasei natural isolates BGHN14, BGAR75 and BGAR76 with Lactococcus lactis (LCL) ssp. cremoris Wg2, in their action on alpha(S1)-, beta- and kappa-casein was done. The CEPs of LBP strains were able to degrade alpha(S1)- and beta-caseins and their caseinolytic specificity depended on the type of buffer used. These CEPs, compared with LCL Wg2, differ in four amino acid residues in small segments predicted to be involved in substrate binding. The most striking features of this comparison are the presence of Ala instead of Ser(329) and the presence of Thr instead of Asn(256) and Ala(299), in the subtilisin-like region of the CEP in LBP natural isolates. Additional conservative amino acid substitution Leu to Ile(364) was found.
Lit.: 23
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- $2 doi $a 10.1007/s12223-009-0029-2
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- $a Nikolić, M.
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- $a Variation in specificity of the PrtP extracellular proteinases in Lactococcus lactis and Lactobacillus paracasei subsp. paracasei / $c M. Nikolić, M. Tolinački, D. Fira, N. Golić, L. Topisirović
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- $a Institute of Molecular Genetics and Genetic Engineering, University of Belgrade, Belgrade
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- $a Lit.: 23
- 520 9_
- $a Comparison of cell-wall-bound extracellular proteinases (CEPs) from Lactobacillus paracasei (LBP) ssp. paracasei natural isolates BGHN14, BGAR75 and BGAR76 with Lactococcus lactis (LCL) ssp. cremoris Wg2, in their action on alpha(S1)-, beta- and kappa-casein was done. The CEPs of LBP strains were able to degrade alpha(S1)- and beta-caseins and their caseinolytic specificity depended on the type of buffer used. These CEPs, compared with LCL Wg2, differ in four amino acid residues in small segments predicted to be involved in substrate binding. The most striking features of this comparison are the presence of Ala instead of Ser(329) and the presence of Thr instead of Asn(256) and Ala(299), in the subtilisin-like region of the CEP in LBP natural isolates. Additional conservative amino acid substitution Leu to Ile(364) was found.
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