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The effect of prebiotics on adherence of probiotics
R. Kadlec, M. Jakubec,
Jazyk angličtina Země Spojené státy americké
Typ dokumentu časopisecké články, práce podpořená grantem
ROAD: Directory of Open Access Scholarly Resources od 1917
Elsevier Open Archive Journals od 1917-05-01 do Před 1 rokem
Odkazy
PubMed
24485681
DOI
10.3168/jds.2013-7448
Knihovny.cz E-zdroje
- MeSH
- Bifidobacterium izolace a purifikace MeSH
- Caco-2 buňky MeSH
- Enterococcus izolace a purifikace MeSH
- fermentace MeSH
- Lacticaseibacillus rhamnosus izolace a purifikace MeSH
- Lactobacillus acidophilus izolace a purifikace MeSH
- Lactococcus izolace a purifikace MeSH
- lidé MeSH
- mléčné výrobky mikrobiologie MeSH
- nádorové buněčné linie MeSH
- oligosacharidy aplikace a dávkování MeSH
- potravinářská mikrobiologie MeSH
- prasata MeSH
- prebiotika * MeSH
- probiotika * MeSH
- zvířata MeSH
- Check Tag
- lidé MeSH
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
- Geografické názvy
- Česká republika MeSH
- Německo MeSH
- Nizozemsko MeSH
Prebiotics are generally considered to promote the function or viability of probiotics via their fermentation, but their effect on the adherence of probiotics is still unclear. In this study, we examined the effect of 4 commercially available prebiotics [Orafti GR, Orafti P95, and Orafti Synergy (Beneo GmbH, Mannheim, Germany), and Vivinal (Friesland Foods Domo, Amersfoort, the Netherlands)] and 3 simple saccharides (glucose, galactose, and lactose) on the adherence of 5 probiotic type strains, 2 lactococci starter cultures, and 5 potential dairy probiotic strains from the Culture Collection of Dairy Microorganisms (Tábor, Czech Republic). Adherence was tested in microtiter plates on the following types of substrate: polystyrene alone and polystyrene coated with either porcine mucus or cocultures of the human colon cell lines Caco2 and HT29-MXT (1:9 ratio of HT29-MXT:Caco2). Adherence was evaluated as a change in fluorescence in the well of a microtiter plate. The most commonly observed effect (with a few exceptions) of prebiotics was decreased adherence of the tested strains observed on all types of substrate. The tested saccharides, which are part of the residual compounds of the used prebiotics, had a very similar effect-eliciting a decrease in adherence ability in the majority of the probiotic strains.
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