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Environmental enteric dysfunction and child stunting
S. Budge, AH. Parker, PT. Hutchings, C. Garbutt,
Jazyk angličtina Země Spojené státy americké
Typ dokumentu časopisecké články, práce podpořená grantem, přehledy
PubMed
30753710
DOI
10.1093/nutrit/nuy068
Knihovny.cz E-zdroje
- MeSH
- dítě MeSH
- hygiena MeSH
- kojenec MeSH
- lidé MeSH
- nutriční stav MeSH
- poruchy růstu epidemiologie MeSH
- předškolní dítě MeSH
- průjem prevence a kontrola MeSH
- rozvojové země MeSH
- sanitace * MeSH
- stravovací zvyklosti * MeSH
- životní prostředí MeSH
- Check Tag
- dítě MeSH
- kojenec MeSH
- lidé MeSH
- předškolní dítě MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
- přehledy MeSH
In 2017, an estimated 1 in every 4 (23%) children aged < 5 years were stunted worldwide. With slow progress in stunting reduction in many regions and the realization that a large proportion of stunting is not due to insufficient diet or diarrhea alone, it remains that other factors must explain continued growth faltering. Environmental enteric dysfunction (EED), a subclinical state of intestinal inflammation, can occur in infants across the developing world and is proposed as an immediate causal factor connecting poor sanitation and stunting. A result of chronic pathogen exposure, EED presents multiple causal pathways, and as such the scope and sensitivity of traditional water, sanitation, and hygiene (WASH) interventions have possibly been unsubstantial. Although the definite pathogenesis of EED and the mechanism by which stunting occurs are yet to be defined, this paper reviews the existing literature surrounding the proposed pathology and transmission of EED in infants and considerations for nutrition and WASH interventions to improve linear growth worldwide.
Citace poskytuje Crossref.org
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