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Applications of Nanotechnology in Sensor-Based Detection of Foodborne Pathogens
H. Kumar, K. Kuča, SK. Bhatia, K. Saini, A. Kaushal, R. Verma, TC. Bhalla, D. Kumar,
Jazyk angličtina Země Švýcarsko
Typ dokumentu časopisecké články, přehledy
Grantová podpora
FIM Excellence project
UHK
CEP - Centrální evidence projektů
NLK
Directory of Open Access Journals
od 2001
PubMed Central
od 2003
Europe PubMed Central
od 2003
ProQuest Central
od 2001-01-01
Open Access Digital Library
od 2001-01-01
Open Access Digital Library
od 2003-01-01
Health & Medicine (ProQuest)
od 2001-01-01
ROAD: Directory of Open Access Scholarly Resources
od 2001
PubMed
32244581
DOI
10.3390/s20071966
Knihovny.cz E-zdroje
- MeSH
- Bacteria izolace a purifikace patogenita MeSH
- biosenzitivní techniky * MeSH
- grafit chemie MeSH
- lidé MeSH
- nanočástice chemie MeSH
- nanostruktury chemie MeSH
- nanotechnologie trendy MeSH
- nanotrubičky uhlíkové chemie MeSH
- nemoci přenášené potravou diagnóza mikrobiologie MeSH
- Check Tag
- lidé MeSH
- Publikační typ
- časopisecké články MeSH
- přehledy MeSH
The intake of microbial-contaminated food poses severe health issues due to the outbreaks of stern food-borne diseases. Therefore, there is a need for precise detection and identification of pathogenic microbes and toxins in food to prevent these concerns. Thus, understanding the concept of biosensing has enabled researchers to develop nanobiosensors with different nanomaterials and composites to improve the sensitivity as well as the specificity of pathogen detection. The application of nanomaterials has enabled researchers to use advanced technologies in biosensors for the transfer of signals to enhance their efficiency and sensitivity. Nanomaterials like carbon nanotubes, magnetic and gold, dendrimers, graphene nanomaterials and quantum dots are predominantly used for developing biosensors with improved specificity and sensitivity of detection due to their exclusive chemical, magnetic, mechanical, optical and physical properties. All nanoparticles and new composites used in biosensors need to be classified and categorized for their enhanced performance, quick detection, and unobtrusive and effective use in foodborne analysis. Hence, this review intends to summarize the different sensing methods used in foodborne pathogen detection, their design, working principle and advances in sensing systems.
Centre of Nanotechnology Amity University Manesar Gurugram Haryana 122413 India
Department of Biological Engineering College of Engineering Konkuk University Seoul 143 701 Korea
Department of Biotechnology Himachal Pradesh University Summer Hill Shimla 171005 H P India
Citace poskytuje Crossref.org
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