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Bee Pollen: Current Status and Therapeutic Potential
SAM. Khalifa, MH. Elashal, N. Yosri, M. Du, SG. Musharraf, L. Nahar, SD. Sarker, Z. Guo, W. Cao, X. Zou, AA. Abd El-Wahed, J. Xiao, HA. Omar, MF. Hegazy, HR. El-Seedi
Language English Country Switzerland
Document type Journal Article, Review
Grant support
VR 2016-05885
Swedish Research links Grant VR 2016-05885
NLK
Free Medical Journals
from 2009
PubMed Central
from 2009
Europe PubMed Central
from 2009
ProQuest Central
from 2009-01-01
Open Access Digital Library
from 2009-01-01
Open Access Digital Library
from 2009-01-01
Health & Medicine (ProQuest)
from 2009-01-01
ROAD: Directory of Open Access Scholarly Resources
from 2009
PubMed
34072636
DOI
10.3390/nu13061876
Knihovny.cz E-resources
- MeSH
- Antioxidants analysis MeSH
- Functional Food * MeSH
- Blood Glucose MeSH
- Rats MeSH
- Humans MeSH
- Metabolic Syndrome MeSH
- Mice MeSH
- Nutritive Value MeSH
- Propolis * MeSH
- Pollen * MeSH
- Carbohydrates analysis MeSH
- Bees * MeSH
- Animals MeSH
- Check Tag
- Rats MeSH
- Humans MeSH
- Mice MeSH
- Animals MeSH
- Publication type
- Journal Article MeSH
- Review MeSH
Bee pollen is a combination of plant pollen and honeybee secretions and nectar. The Bible and ancient Egyptian texts are documented proof of its use in public health. It is considered a gold mine of nutrition due to its active components that have significant health and medicinal properties. Bee pollen contains bioactive compounds including proteins, amino acids, lipids, carbohydrates, minerals, vitamins, and polyphenols. The vital components of bee pollen enhance different bodily functions and offer protection against many diseases. It is generally marketed as a functional food with affordable and inexpensive prices with promising future industrial potentials. This review highlights the dietary properties of bee pollen and its influence on human health, and its applications in the food industry.
College of Food Science and Technology Northwest University Xi'an 710069 China
College of Pharmacy University of Sharjah Sharjah P O Box 27272 United Arab Emirates
Department of Chemistry Faculty of Science Menoufia University Shebin El Kom 32512 Egypt
School of Food and Biological Engineering Jiangsu University Zhenjiang 212013 China
References provided by Crossref.org
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