Effect of aeration efficiency and carbon source on the production of anthracyclines in Streptomyces galilaeus
Language English Country United States Media print
Document type Comparative Study, Journal Article
PubMed
527905
DOI
10.1007/bf02926648
Knihovny.cz E-resources
- MeSH
- Anti-Bacterial Agents biosynthesis MeSH
- Fermentation MeSH
- Glucose metabolism MeSH
- Glycosides biosynthesis MeSH
- Oxygen * MeSH
- Mutation MeSH
- Naphthacenes biosynthesis MeSH
- Starch metabolism MeSH
- Streptomyces genetics metabolism MeSH
- Carbon metabolism MeSH
- Publication type
- Journal Article MeSH
- Comparative Study MeSH
- Names of Substances
- Anti-Bacterial Agents MeSH
- Glucose MeSH
- Glycosides MeSH
- Oxygen * MeSH
- Naphthacenes MeSH
- Starch MeSH
- Carbon MeSH
Biosynthesis of anthracyclines in Streptomyces galilaeus during submerged cultivation is considerably influenced by aeration and by the concentration of glucose in the medium. At higher values of oxygen absorption rate both the production of epsilon-pyrromycinone glycosides in the wild strain JA 3043 and its production mutant G-167 and accumulation of free epsilon-pyrromycinone in the blocked mutant G-162 were found to be higher; the production of 7-deoxyaglycones was lower in all strains. The studied strains differed in the rate of glucose consumption and in the ability to utilize starch for the biosynthesis of anthracyclines. A two-fold concentration of glucose in the medium resulted in the G-162 strain in an increase of the yield of epsilon-pyrromycinone by 120%. The production of glycosides in strain G-167 increased even after exhaustion of glucose from the medium and the amount of 7-deoxyaglycones simultaneously decreased.
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Growth and production of anthracyclines in wild-type and mutant strains of Streptomyces galilaeus