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Vláknina v diabetické dieté
[Fiber in the diabetic diet]

. 1989 Jul ; 35 (7) : 710-4.

Language Czech Country Czech Republic Media print

Document type Journal Article

Links

PubMed 2552667

An increased dietary fibre intake can improve in diabetic patients the compensation of diabetes. The effect of fibre depends on its composition, mode of administration, daily intake and the carbohydrate content of the diet. The reduction of the blood sugar level depends also on the patient's body weight and the degree of compensation of diabetes.

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