Epidemiology and spectrum of vibrio diarrheas in the lower cross river basin of Nigeria
Jazyk angličtina Země Česko Médium print
Typ dokumentu časopisecké články
PubMed
7812244
Knihovny.cz E-zdroje
- MeSH
- cholera farmakoterapie epidemiologie mikrobiologie přenos MeSH
- dítě MeSH
- dospělí MeSH
- epidemický výskyt choroby * MeSH
- gastroenteritida farmakoterapie epidemiologie mikrobiologie MeSH
- kojenec MeSH
- lidé středního věku MeSH
- lidé MeSH
- mikrobiologické techniky MeSH
- mladiství MeSH
- potravinářská mikrobiologie MeSH
- předškolní dítě MeSH
- průjem farmakoterapie epidemiologie mikrobiologie MeSH
- rizikové faktory MeSH
- sanitace MeSH
- senioři MeSH
- těhotenství MeSH
- Vibrio cholerae účinky léků izolace a purifikace patogenita MeSH
- Vibrio parahaemolyticus účinky léků izolace a purifikace patogenita MeSH
- Check Tag
- dítě MeSH
- dospělí MeSH
- kojenec MeSH
- lidé středního věku MeSH
- lidé MeSH
- mladiství MeSH
- mužské pohlaví MeSH
- předškolní dítě MeSH
- senioři MeSH
- těhotenství MeSH
- ženské pohlaví MeSH
- Publikační typ
- časopisecké články MeSH
- Geografické názvy
- Nigérie epidemiologie MeSH
In 1991 a cholera epidemic occurred in Nigeria. The features of this cholera outbreak in a single hospital in Cross River, Nigeria, were examined. Microbiologic techniques included the use of thiosulphate citrate bile-salts sucrose (TCBS) medium for culture of all stool specimens. Vibrio isolates from diarrheic patients included V. cholerae-O1 (75), V. cholerae non-O1 (10) and V. parahaemolyticus (21). The illnesses were diverse, ranging from mild to severe, and in most instances requiring hospitalization, rehydration as well as antibiotic treatment. Eighty patients were hospitalized and six died mainly from hypovolemic shock and acute renal failure arising from excessive fluid loss. The low vibrio-associated mortality observed in this outbreak may have been influenced by the proximity and easy transit access to the health care facilities offered by the teaching hospital. This contrasts with the high mortality figures reported by Health Centers in the rural areas during the same period. Some features of vibrio diarrheas were comparable with those of other enteric pathogens. Poorly developed water and sewage disposal systems, contact with sea water, consumption of fishery products and leftover foods were the main risk factors identified.